Sweetpotato Canapes | How to make Sweetpotato Canapes

By Rakshita Dwivedi  |  3rd Jun 2016  |  
5.0 from 1 review Rate It!
  • Sweetpotato Canapes, How to make Sweetpotato Canapes
Sweetpotato Canapesby Rakshita Dwivedi
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About Sweetpotato Canapes Recipe

These cripy baked canapes are full of goodness and they for sure will make your kids ask for more. Inspired by one of Nita Mehta's recipe but has its own twist to make it healthier.

Sweetpotato Canapes is a popular aromatic and delicious dish. You can try making this amazing Sweetpotato Canapes in your kitchen. This recipe requires 10 minutes for preparation and 40 minutes to cook. The Sweetpotato Canapes by Rakshita Dwivedi has detailed steps with pictures so you can easily learn how to cook Sweetpotato Canapes at home without any difficulty. Sweetpotato Canapes is enjoyed by everyone and can be served on special occasions. The flavours of the Sweetpotato Canapes would satiate your taste buds. You must try making Sweetpotato Canapes this weekend. Share your Sweetpotato Canapes cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rakshita Dwivedi for inputs. In case you have any queries for Sweetpotato Canapes you can comment on the recipe page to connect with the Rakshita Dwivedi. You can also rate the Sweetpotato Canapes and give feedback.

Sweetpotato Canapes

Ingredients to make Sweetpotato Canapes

  • Sweet potatoes: 1
  • boiled potato: 1 small boiled
  • coriander leaves: 4 tbsp finely chopped
  • cumin powder: 1 tbsp
  • salt: as per taste
  • red chilli powder: 1 tsp
  • Black pepper: ½ tsp
  • Dry mango powder: 1/2 tsp
  • Fresh coconut: ½ cup
  • curry leaves: 10
  • Green chilli: 1
  • lemon juice: 2 tsp
  • oil: 1 tbsp

How to make Sweetpotato Canapes

  1. Make a chutney out of coconut, curry leaves, green chilli, 2 tbsp coriander leaves and lemon juice and keep it aside.
  2. Now take a big bowl and grate the sweet potato and potato and add coriander leaves, cumin powder, salt, chilli powder, pepper powder and dry mango powder and mash everything properly and evenly.
  3. Now spread a plastic wrap and on the put some oil and keep the paste and cover it with other end of the wrap.
  4. Use a rolling pin to roll the mashed paste in form of a big and thin chapati/roti of say 1-2 mm thickness.
  5. Now remove the upper plastic gently and cut it into small squares/ diamonds and keep them on a baking tray.
  6. Spray some oil on the canapes and then bake them on 180 degree C for 20-25 minutes or till they turn golden and crisp.
  7. You might need to change the sides in between for both sides to have even color.
  8. Once done serve them with little chutney on top and some pomegranate.

My Tip:

Spread some oil with a brush on the canapes before baking for a better grill.

Reviews for Sweetpotato Canapes (1)

Bindiya Sharma2 years ago

looks lovely!