Mango Kulfi ( no cook) | How to make Mango Kulfi ( no cook)

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By Subashini Murali
Created on 3rd Jun 2016
  • Mango Kulfi ( no cook), How to make Mango Kulfi ( no cook)
Mango Kulfi ( no cook)by Subashini Murali
  • Mango Kulfi ( no cook) | How to make Mango Kulfi ( no cook) (32 likes)

  • 0 reviews
    Rate It!
  • By Subashini Murali
    Created on 3rd Jun 2016

About Mango Kulfi ( no cook)

An easy and no cook recipe.

Mango Kulfi ( no cook) is delicious and authentic dish. Mango Kulfi ( no cook) by Subashini Murali is a great option when you want something interesting to eat at home. Restaurant style Mango Kulfi ( no cook) is liked by most people . The preparation time of this recipe is 15 minutes and it takes few minutes to cook it properly. Mango Kulfi ( no cook) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mango Kulfi ( no cook). Mango Kulfi ( no cook) is an amazing dish which is perfectly appropriate for any occasion. Mango Kulfi ( no cook) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mango Kulfi ( no cook) at your home.

  • Prep Time15mins
  • Cook Time0mins
  • Serves6People
Mango Kulfi ( no cook)

Ingredients to make Mango Kulfi ( no cook)

  • 2 cups Mango Pulp
  • 3/4 - 1 cup condensed milk
  • 1/2 cup milk powder
  • 1/2 cup Milk
  • 1/2 cup Cream
  • For garnishing chopped nuts and cherries

How to make Mango Kulfi ( no cook)

  1. Blend all the ingredients in a blender.
  2. Pour it in the kulfi mould, popsicle mould / small bowls covered and keep it in the freezer for minimum 8 hours or overnight.
  3. To de-mould kulfi keep the mould under running water for few seconds.
  4. Sprinkle some chopped nuts and cherries and serve.

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