Name: Kobbari perugu pachadi recipe by Aruna Saraschandra at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Curd - 1 cup; Fresh grated/scraped coconut - 1 small cup; Green chillies - 3; Red chilli -1; Ginger - 1/2 tsp; Curry leaves - 1 tsp; Coriander leaves - 1 tsp; Mustard seeds - 1/2 tsp; Cumin Seeds - 1 Tsp; Urad dal - 1/2 tsp; Chana dal - 1/2 tsp; Hing - 1 pinch; Oil - 2 tsp; Sslt as per taste

ABOUT Kobbari perugu pachadi RECIPE

Kobbari perugu pachadi is Andhra pachadi recipe. It is very simple chutney recipe prepared in less time. Using fresh curd gives good taste to the chutney.

Ingredients Serving: 4

Curd - 1 cup
Fresh grated/scraped coconut - 1 small cup
Green chillies - 3
Red chilli -1
Ginger - 1/2 tsp
Curry leaves - 1 tsp
Coriander leaves - 1 tsp
Mustard seeds - 1/2 tsp
Cumin Seeds - 1 Tsp
Urad dal - 1/2 tsp
Chana dal - 1/2 tsp
Hing - 1 pinch
Oil - 2 tsp
Sslt as per taste

Instructions

Grate/scrap coconut and keep all the ingredients ready
Beat the curd well,so that it do not have any lumps.
Add coconut to the above curd.
Mix the above well by adding salt.
Take a pan add oil heat it for a second, now add mustard seeds once it splutters, add cumin seeds,urad and chana dal fry it till it changes color.
Now add chopped ginger, green chillies, curry leaves , hing one after other and fry it well.
Add the above fried ingredients and chopped coriander leaves in curd and coconut mixture
Mix the above well and take it into bowl
Tasty and healthy kobbari Perugu pachadi is ready to serve

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