Khoya Sabji | How to make Khoya Sabji

By Santosh Bangar  |  19th Aug 2015  |  
5.0 from 2 reviews Rate It!
  • Khoya Sabji, How to make Khoya Sabji
  • Prep Time

    0

    mins
  • Cook Time

    35

    mins
  • Serves

    6

    People

33

2





Video for key ingredients

  • How to make Khoya

About Khoya Sabji

A tasteful Indian sabji cooked with peas and lotus seeds which is rich and delicious with fresh roti.

Khoya Sabji is delicious and authentic dish. Khoya Sabji by Santosh Bangar is a great option when you want something interesting to eat at home. Restaurant style Khoya Sabji is liked by most people . The preparation time of this recipe is few minutes and it takes 35 minutes to cook it properly. Khoya Sabji is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Khoya Sabji. Khoya Sabji is an amazing dish which is perfectly appropriate for any occasion. Khoya Sabji is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Khoya Sabji at your home.

Khoya Sabji

Ingredients to make Khoya Sabji

  • khoya-250gm
  • green peas dana-150 gm
  • makhana-50gm
  • onion -2
  • tomato puree-1/2 cup
  • hung curd-1bsp
  • ginger garlic paste- 2 tsp
  • bay leaves-2
  • cream - 2 tbsp
  • red chili powder-1tsp
  • kasoori methi -1 tsp
  • garam masala-1/2 tsp
  • turmeric powder-1/2 tsp
  • watermelon seeds- 1/2 tsp
  • green coriander leaves
  • salt

How to make Khoya Sabji

  1. In a pot, boil green peas for 5 mins. Keep aside.
  2. Roast makhana in a pan for 2-3 mins. Remove from heat and keep aside
  3. Heat oil in a pan , add onion and garlic, stir fry until it becomes brown. Remove from heat, grind to paste in mixer.
  4. Heat oil in a pan, add bay leaves, red chilli powder and turmeric powder.
  5. Add onion paste with tomato puree, fry for 2-3 mins.
  6. Mix hung curd with fresh cream and add this into the an .
  7. Soak watermelon seeds and grind it into a paste. Add this to the pan.
  8. Add khoya to it, mix all the ingredients well and stir fry.
  9. Now add in the green peas with two cup water and boil for 5 minutes.
  10. Add kasoori methi& makhana, let it boil another 5 minutes
  11. Season with garam masala and salt.
  12. Garnish with coriander leaves and serve hot with nan or tandoori roti

My Tip:

i use waermelon seeds instead of kaju bec it is good for health

Reviews for Khoya Sabji (2)

Soma AGRAWALa year ago

I will try this recipe
Reply

Anita Shah2 years ago

Reply