Khoya Sabji | How to make Khoya Sabji

2 reviews
Rate It!
BySantosh Bangar
Created on 19th Aug 2015
  • Khoya Sabji, How to make Khoya Sabji
  • Khoya Sabji | How to make Khoya Sabji (13 likes)

  • 2 reviews
    Rate It!
  • By Santosh Bangar
    Created on 19th Aug 2015

About Khoya Sabji

A tasteful Indian sabji cooked with peas and lotus seeds which is rich and delicious with fresh roti.

Khoya Sabji is a delicious and yummilicious dish which is one of the popular dish of North Indian. Khoya Sabji is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Khoya Sabji is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 35 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Khoya Sabji. It is an amazing dish which is perfectly appropriate for any occasion. Khoya Sabji is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Khoya Sabji is an art and while preparing this dish you can feel the aroma of this delicious Khoya Sabji. Surprise your family and friends by preparing this hotel style Khoya Sabji at your home.

  • Prep Time0mins
  • Cook Time35mins
  • Serves6People

Video for key ingredients

  • How to make Khoya

Khoya Sabji

Ingredients to make Khoya Sabji

  • khoya-250gm
  • green peas dana-150 gm
  • makhana-50gm
  • onion -2
  • tomato puree-1/2 cup
  • hung curd-1bsp
  • ginger garlic paste- 2 tsp
  • bay leaves-2
  • cream - 2 tbsp
  • red chili powder-1tsp
  • kasoori methi -1 tsp
  • garam masala-1/2 tsp
  • turmeric powder-1/2 tsp
  • watermelon seeds- 1/2 tsp
  • green coriander leaves
  • salt

How to make Khoya Sabji

  1. In a pot, boil green peas for 5 mins. Keep aside.
  2. Roast makhana in a pan for 2-3 mins. Remove from heat and keep aside
  3. Heat oil in a pan , add onion and garlic, stir fry until it becomes brown. Remove from heat, grind to paste in mixer.
  4. Heat oil in a pan, add bay leaves, red chilli powder and turmeric powder.
  5. Add onion paste with tomato puree, fry for 2-3 mins.
  6. Mix hung curd with fresh cream and add this into the an .
  7. Soak watermelon seeds and grind it into a paste. Add this to the pan.
  8. Add khoya to it, mix all the ingredients well and stir fry.
  9. Now add in the green peas with two cup water and boil for 5 minutes.
  10. Add kasoori methi& makhana, let it boil another 5 minutes
  11. Season with garam masala and salt.
  12. Garnish with coriander leaves and serve hot with nan or tandoori roti
My Tip: i use waermelon seeds instead of kaju bec it is good for health

Reviews for Khoya Sabji (2)

Soma AGRAWALa year ago
I will try this recipe
Reply

Anita Shaha year ago
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