Raw Mango Pulao | How to make Raw Mango Pulao

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By Sayan Majumder
Created on 3rd Jun 2016
  • Raw Mango Pulao, How to make Raw Mango Pulao
Raw Mango Pulaoby Sayan Majumder
  • Raw Mango Pulao | How to make Raw Mango Pulao (7 likes)

  • 0 reviews
    Rate It!
  • By Sayan Majumder
    Created on 3rd Jun 2016

About Raw Mango Pulao

Using left over boiled rice & raw mangoes, this dish is super yummy.

Raw Mango Pulao is a delicious dish which is enjoyed by the people of every age group. The recipe by Sayan Majumder teaches how to make Raw Mango Pulao step by step in detail. This makes it easy to cook Raw Mango Pulao in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Raw Mango Pulao at home. This amazing and mouthwatering Raw Mango Pulao takes 10 minutes for the preparation and 10 minutes for cooking. The aroma of this Raw Mango Pulao is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Raw Mango Pulao is a good option for you. The flavour of Raw Mango Pulao is palatable and you will enjoy each and every bite of this. Try this Raw Mango Pulao and impress your family and friends.

  • Prep Time10mins
  • Cook Time10mins
  • Serves3People
Raw Mango Pulao

Ingredients to make Raw Mango Pulao

  • 2 cup boiled rice
  • 1 tbsp refined oil
  • 1-2 dry red chillies
  • 1 green chilli
  • 1 tsp Mustard seed
  • 1 raw mango chopped
  • Heeng - as per taste
  • Salt to taste
  • Roasted cumin seeds to garnish

How to make Raw Mango Pulao

  1. Heat oil in a pan.
  2. Add dry red chillies, mustard seeds and heeng.
  3. Now add green chilli, chopped raw mangoes, curry leaves and saute for 2-3 minutes.
  4. Now add boiled rice, salt and toss well. Sprinkle a little water in the pan and toss again for 1 minute.
  5. Garnish with roasted cumin seeds and enjoy the pulao!
My Tip: You can also boil rice separately. Use Basmati rice.

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