Name: Three Ingredient Mango Ice cream recipe by Akila Subramanian at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 5
Ingredients: 2 and 1/2 cups Mango puree [from 2-3 large ripe sweet mangoes]; 1/2 cup powdered sugar; 200 ml Whipping cream/fresh cream

ABOUT Three Ingredient Mango Ice cream RECIPE

This is the easiest and the best way to enjoy the king of fruits this summer. A no fuss recipe with just 3 ingredients - try this I am pretty sure you would say bye bye to store bought ice creams.

Ingredients Serving: 5

2 and 1/2 cups Mango puree [from 2-3 large ripe sweet mangoes]
1/2 cup powdered sugar
200 ml Whipping cream/fresh cream

Instructions

Mix the sugar and mango puree together until the sugar dissolves.
Tip the contents into a large bowl along with the cream.
Place the bowl on an ice bath and whip/ beat the mixture well until it appears creamy. [You can either use a hand mixer or do it manually with a balloon whisk]
Pour into an ice cream tray and seal with aluminium foil [to avoid ice crystals from forming]. Freeze for 2 hours.
Beat the semi frozen ice cream. Cover and seal again. Refreeze it.
Repeat the above step 2-3 times with a gap of 1 hour in between, before finally freezing the ice cream for 2 hours [or until it sets]
Your creamy mango ice cream is ready to be served.

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