Name: Eggless Coconut Cake recipe by Ramit Ghai at BetterButter
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 6
Ingredients: 1 cup maida; 1/4 Cup olive oil; 1 cup milk; 1/2 cup dry dessicated coconut powder; 1 cup sugar powdered sugar; 1 teaspoon baking powder; 1/2 teaspoon meetha soda powder; 1 teaspoon vanilla essence; assorted dry fruits for decorating/garnishing

Ingredients Serving: 6

1 cup maida
1/4 Cup olive oil
1 cup milk
1/2 cup dry dessicated coconut powder
1 cup sugar powdered sugar
1 teaspoon baking powder
1/2 teaspoon meetha soda powder
1 teaspoon vanilla essence
assorted dry fruits for decorating/garnishing

Instructions

Sieve maida two to three times and then keep aside
mix milk and olive oil together
add sugar , beat slowly for 5 to 7 minutes
add maida and coconut powder to it and again beat well for 5 to 7 minutes
add baking powder , meetha soda powder both together & again mix well
now add vanilla essence few drops
beat properly
Greece the aluminium cake tin with olive oil , sprinkle maida, pour batter in it , put some dry fruit on top of it
on the other side preheat oven at 180 degree for 10 to 15 minutes
when it beeps open the door, place the cake tin inside and bake it for 35 to 40 minutes at same 180 degree
beat the batter with hands , do not use blender or mixi, it is good to be prepared by hands
in starting , at the time of sieving maida, you can sieve all three together also maida, baking powder, baking soda then in that case no need to put separately the baking powder and meetha soda
timings may differ because everyone have a different microwave according to litre capacity I am using 34ltr 3D model

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