Lauki Kofta in Curd Gravy | How to make Lauki Kofta in Curd Gravy

By Vasumathy Vardarajan  |  3rd Jun 2016  |  
5.0 from 1 review Rate It!
  • Lauki Kofta in Curd Gravy, How to make Lauki Kofta in Curd Gravy
Lauki Kofta in Curd Gravyby Vasumathy Vardarajan
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

17

1





About Lauki Kofta in Curd Gravy

Yummy lauki kofta curry.

Lauki Kofta in Curd Gravy is a delicious dish which is liked by people of all age groups. Lauki Kofta in Curd Gravy by Vasumathy Vardarajan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Lauki Kofta in Curd Gravy at many restaurants and you can also prepare this at home. This authentic and mouthwatering Lauki Kofta in Curd Gravy takes 15 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Lauki Kofta in Curd Gravy is a good option for you. The flavour of Lauki Kofta in Curd Gravy is tempting and you will enjoy each bite of this. Try this Lauki Kofta in Curd Gravy on weekends and impress your family and friends. You can comment and rate the Lauki Kofta in Curd Gravy recipe on the page below.

Lauki Kofta in Curd Gravy

Ingredients to make Lauki Kofta in Curd Gravy

  • Lauki - 1 medium size
  • Besan - 4 tablespoons
  • Baking Soda - a pinch
  • Turmeric - 1 tsp + 1 tsp
  • Dhania powder - 1 tsp + 1 tsp
  • Red chilli powder - as per taste + 1 tsp
  • Garam Masala - half tsp
  • Cashews - a few
  • Fresh curd - as per the gravy needed
  • Salt - as per taste
  • Cooking Oil - for frying
  • onions - two
  • tomato - one
  • coriander for garnishing

How to make Lauki Kofta in Curd Gravy

  1. Grate the lauki. Add dhaniya powder, red chilli powder, salt, baking soda and mix it without water.
  2. Deep fry the kofta. Keep it separately.
  3. Grind two onions, one tomato, five cashews, garam masala into a smooth paste.
  4. Add two tablespoon cooking oil. Add jeera. Then add masala. Now add one cup of fresh thick curd. Allow it to fry for 5 minutes. Add water.
  5. Add turmeric powder, dhaniya powder, red chilli powder and salt. Boil it on simmer for 5 more minutes.
  6. Add kofta and close it with a lid.
  7. While serving heat it again. Add water if required. Add fresh coriander leaves and relish with hot parantas

My Tip:

You can even add malai instead of curd.

Reviews for Lauki Kofta in Curd Gravy (1)

Pratishtha Srivastav2 months ago

Yummm
Reply