Sunflower Bread | How to make Sunflower Bread

By Richa Chaudhary  |  3rd Jun 2016  |  
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  • Sunflower Bread, How to make Sunflower Bread
Sunflower Breadby Richa Chaudhary
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    8

    People

5

0

About Sunflower Bread Recipe

Perfect grab and run breakfast option.

Sunflower Bread, a marvellous creation to spice up your day. Sunflower Bread is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSunflower Bread is just too tempting. This amazing recipe is provided by Richa Chaudhary. Be it kids or adults, no one can get away from this delicious dish. How to make Sunflower Bread is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Sunflower Breadby Richa Chaudhary. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Sunflower Bread is just the appropriate recipe to serve as many as 8. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Sunflower Bread

Ingredients to make Sunflower Bread

  • 2 cups maida
  • 1 + 1/2 cup water
  • 1 tsp sugar
  • 2 tbsp oil
  • 2 tbsp honey
  • 2 tsp yeast
  • salt to taste
  • 1/2 cup spicy coriander chutney

How to make Sunflower Bread

  1. Warm the water, add sugar and yeast and leave aside for 5 minutes. In a big bowl take the flour, add oil, honey and salt. Add the yeast water and mix well to form a soft dough and knead the dough for 10 minutes. Place it in an oiled pan covered with a damp cloth for 2 hours.
  2. After 2 hours take the dough and divide it into half. Out of first half make 5 equal balls. Out of the other half make 3 balls.
  3. Roll the first 5 balls and layer them one over the other. Apply any green chutney in between each layer. Now cut these stack from the inside in 6 equal portions such that the edges are intact.
  4. Now gently pull the cut portions over rim as shown in the picture. Now out of the 3 balls take 2 and make 4 smaller discs and repeat the process. Take the last ball and place it in the middle, brush it with water and sprinkle some seeds of ur choice.
  5. Bake for 30 mins at 170 degrees.

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