Sunflower Bread | How to make Sunflower Bread

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By Richa Chaudhary
Created on 3rd Jun 2016
  • Sunflower Bread, How to make Sunflower Bread
Sunflower Breadby Richa Chaudhary
  • Sunflower Bread | How to make Sunflower Bread (2 likes)

  • 0 reviews
    Rate It!
  • By Richa Chaudhary
    Created on 3rd Jun 2016

About Sunflower Bread

Perfect grab and run breakfast option.

Sunflower Bread is a delicious dish which is liked by people of all age groups. Sunflower Bread by Richa Chaudhary has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Sunflower Bread at many restaurants and you can also prepare this at home. This authentic and mouthwatering Sunflower Bread takes 10 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Sunflower Bread is a good option for you. The flavour of Sunflower Bread is tempting and you will enjoy each bite of this. Try this Sunflower Bread on weekends and impress your family and friends. You can comment and rate the Sunflower Bread recipe on the page below.

  • Prep Time10mins
  • Cook Time30mins
  • Serves8People
Sunflower Bread

Ingredients to make Sunflower Bread

  • 2 cups maida
  • 1 + 1/2 cup water
  • 1 tsp sugar
  • 2 tbsp Oil
  • 2 tbsp honey
  • 2 tsp yeast
  • Salt to taste
  • 1/2 cup spicy coriander chutney

How to make Sunflower Bread

  1. Warm the water, add sugar and yeast and leave aside for 5 minutes. In a big bowl take the flour, add oil, honey and salt. Add the yeast water and mix well to form a soft dough and knead the dough for 10 minutes. Place it in an oiled pan covered with a damp cloth for 2 hours.
  2. After 2 hours take the dough and divide it into half. Out of first half make 5 equal balls. Out of the other half make 3 balls.
  3. Roll the first 5 balls and layer them one over the other. Apply any green chutney in between each layer. Now cut these stack from the inside in 6 equal portions such that the edges are intact.
  4. Now gently pull the cut portions over rim as shown in the picture. Now out of the 3 balls take 2 and make 4 smaller discs and repeat the process. Take the last ball and place it in the middle, brush it with water and sprinkle some seeds of ur choice.
  5. Bake for 30 mins at 170 degrees.

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