Ripe Mango Curry | How to make Ripe Mango Curry
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About Ripe Mango Curry
An ancestral recipe of ripe mangoes which my Granny's passed on to my mom. A google search returns 3,49,000 results for "Raw Mango Curry" but "Ripe Mango Curry" a rare recipe is going to be shared by me. I love this recipe as it requires "No Sugar" . I am pretty sure that this ripe mango curry is going to tantalize your taste buds and will definitely make a way to your kitchen.
Ripe Mango Curry, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Ripe Mango Curry is just mouth-watering. This amazing recipe is provided by Chatorii Ladki. Be it kids or adults, no one can resist this delicious dish. How to make Ripe Mango Curry is a question which arises in people's mind quite often. So, this simple step by step Ripe Mango Curry recipe by Chatorii Ladki. Ripe Mango Curry can even be tried by beginners. A few secret ingredients in Ripe Mango Curry just makes it the way it is served in restaurants. Ripe Mango Curry can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Ripe Mango Curry.
Ingredients to make Ripe Mango Curry
- 3 Ripe Alphonso Mangoes cut in chunks
- 2 medium sized chopped onions
- 1/2 tsp mustard seeds
- 1/2 sesame seeds
- A pinch of asafoetida
- 1/4 tsp Turmeric
- 1 tsp red chilli powder
- 1 tsp Pickle Masala
- Water as required
- 2 tbsp Oil
- Salt as per taste
- Coriander for garnishing
How to make Ripe Mango Curry
My Tip:No Sugar is added to the curry which is the best part (I can see Calorie Conscious foodies rejoicing).