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Ripe Mango Curry

Jun-03-2016
Chatorii Ladki
10 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Ripe Mango Curry RECIPE

An ancestral recipe of ripe mangoes which my Granny's passed on to my mom. A google search returns 3,49,000 results for "Raw Mango Curry" but "Ripe Mango Curry" a rare recipe is going to be shared by me. I love this recipe as it requires "No Sugar" . I am pretty sure that this ripe mango curry is going to tantalize your taste buds and will definitely make a way to your kitchen.

Recipe Tags

  • Veg
  • Easy
  • Gujarat
  • Sauteeing
  • Main Dish

Ingredients Serving: 3

  1. 3 Ripe Alphonso Mangoes cut in chunks
  2. 2 medium sized chopped onions
  3. 1/2 tsp mustard seeds
  4. 1/2 sesame seeds
  5. A pinch of asafoetida
  6. 1/4 tsp Turmeric
  7. 1 tsp red chilli powder
  8. 1 tsp Pickle Masala
  9. Water as required
  10. 2 tbsp Oil
  11. Salt as per taste
  12. Coriander for garnishing

Instructions

  1. Heat oil in kadhai, once oil heats up, sprinkle mustard seeds and after they splutter add asafoetida and sesame seeds.
  2. Add Turmeric, Chilli powder and pickle masala.
  3. Add onions and saute till they turn translucent.
  4. Add Mango Chunks, sauté it for 2 minutes.
  5. Pour in water for achieving medium consistency of curry and Let it cook for 5 more minutes.
  6. Garnish with coriander and serve it with hot phulkas! I served it with Methi and Green chilli parathas.

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