Name: Pineapple coconut cake recipe by Alka Munjal at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1cup All purpose flour; 1/2cup milk powder; 1/2cup coconut powder and little more for garnish; 1Tea spoon baking powder; 1/2tea spoon baking soda; 1cup Luke warm milk; 1spoon pineapple essence; 1tea spoon white vinegar; 2spoon butter; 1/4cup oil; 1/2cup sugar powder; For icing; Whipped cream; Canned pineapple pieces; 1/4cup pineapple juice or sugar syrup

Ingredients Serving: 4

1cup All purpose flour
1/2cup milk powder
1/2cup coconut powder and little more for garnish
1Tea spoon baking powder
1/2tea spoon baking soda
1cup Luke warm milk
1spoon pineapple essence
1tea spoon white vinegar
2spoon butter
1/4cup oil
1/2cup sugar powder
For icing
Whipped cream
Canned pineapple pieces
1/4cup pineapple juice or sugar syrup

Instructions

In a glass add one cup Luke warm milk , pineapple essence ,1spoon vinegar and mix well and keep aside
Sift all purpose flour,baking powder,baking soda and milk powder twice and keep aside
Take a mixing bowl add Butter ,sugar powder,oil and mix well
Add small portion of dry ingredients and milk mixture and fold again do the same and make a smooth batter of cake
Take a round shape of cake mould greese with oil pour the batter into cake mould
Tap the mould and bake into preheated oven for 20 minutes at 180, degree temperature. It is according to my oven
Now cake is ready let it cool completely
Cut the cake into middle and spead pineapple juice apply whipped cream
Cover with second layer of cake again spread pineapple juice and cover full with whipped cream
Spread coconut powder and decorate with pineapple slices. Make some flowers with whipped cream and keep into refrigerator for cooling
Serve your chilled and yum cake
You can bake

Similar Recipes