Watermelon Pudding | How to make Watermelon Pudding
- Prep Time
- Cook Time
About Watermelon Pudding Recipe
Eggless and healthy. This dish is inspired from the blog Tara's multicultural table. It's a Italian dessert and is a nice way to serve watermelon as a beautiful yummy dessert.
Watermelon Pudding, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Watermelon Pudding is just mouth-watering. This amazing recipe is provided by Antara Navin. Be it kids or adults, no one can resist this delicious dish. How to make Watermelon Pudding is a question which arises in people's mind quite often. So, this simple step by step Watermelon Pudding recipe by Antara Navin. Watermelon Pudding can even be tried by beginners. A few secret ingredients in Watermelon Pudding just makes it the way it is served in restaurants. Watermelon Pudding can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Watermelon Pudding.
Ingredients to make Watermelon Pudding
- 2 1/3 cups watermelon chunks
- 1/4 cup cornstarch
- 3/4 cup
- 1 teaspoon vanilla extract
- 1/4 stick
- 1/2 tsp ground powder to garnish
- 2 tsp chopped for garnish
How to make Watermelon Pudding
My Tip:To unmold, move the ramekin between your palms and then hold them inverted but slightly tilted and give the sides a good whack by using the heel of your hand. This breaks the vacuum between the ramekin and the pudding. You might have to whack more than once to unmold.The pudding will come out easily on your plate. You can also use a knife to unmold but the pudding will not come out neatly.