Watermelon Pudding | How to make Watermelon Pudding

By Antara Navin  |  3rd Jun 2016  |  
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  • Watermelon Pudding, How to make Watermelon Pudding
Watermelon Puddingby Antara Navin
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

95

0





About Watermelon Pudding

Eggless and healthy. This dish is inspired from the blog Tara's multicultural table. It's a Italian dessert and is a nice way to serve watermelon as a beautiful yummy dessert.

Watermelon Pudding, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Watermelon Pudding is just mouth-watering. This amazing recipe is provided by Antara Navin. Be it kids or adults, no one can resist this delicious dish. How to make Watermelon Pudding is a question which arises in people's mind quite often. So, this simple step by step Watermelon Pudding recipe by Antara Navin. Watermelon Pudding can even be tried by beginners. A few secret ingredients in Watermelon Pudding just makes it the way it is served in restaurants. Watermelon Pudding can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Watermelon Pudding.

Watermelon Pudding

Ingredients to make Watermelon Pudding

  • 2 1/3 cups watermelon chunks
  • 1/4 cup cornstarch
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 stick cinnamon
  • 1/2 tsp ground cinnamon powder to garnish
  • 2 tsp chopped walnuts for garnish

How to make Watermelon Pudding

  1. To make the watermelon puree, remove seeds from fresh watermelon and cut into large chunks. Place in a blender and process until smooth and well pureed. Strain the mixture into a bowl and measure 2 cups and 5 teaspoon puree from it.
  2. Take the cornstarch in a small bowl and add 1/4 cup watermelon puree to it. Stir and mix till the cornstarch dissolves completely without any lumps.
  3. In a pan, combine watermelon puree, cornstarch mixture, sugar, vanilla extract and cinnamon stick. It is advisable to not to use non stick pan as the cooking involves continuous stirring and mixing.
  4. Bring the mixture to a boil on medium heat and then let it simmer on low heat for 10-15 minutes until the mixture thickens. Stir continuously to avoid any lumps. This is very important.
  5. Rinse two large ramekins with water. Do not dry them. Pour the watermelon pudding mixture into the ramekins . Cover it with a plastic clear wrap and refrigerate it for 6 hours.
  6. To serve, remove the plastic cover. You can serve it in ramekins itself or unmold the pudding.
  7. To unmold, move the ramekin between your palms and then hold them inverted but slightly tilted and give the sides a good whack by using the heel of your hand. This breaks the vaccum between the ramekin and the pudding.
  8. You might have to whack more than once to unmold.The pudding will come out easily on your plate. Garnish it with ground cinnamon and chopped walnuts.

My Tip:

To unmold, move the ramekin between your palms and then hold them inverted but slightly tilted and give the sides a good whack by using the heel of your hand. This breaks the vacuum between the ramekin and the pudding. You might have to whack more than once to unmold.The pudding will come out easily on your plate. You can also use a knife to unmold but the pudding will not come out neatly.

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