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Spicy besan barfi ( no garlic no onion )

Jul-29-2018
Prachi Sinha
7 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Spicy besan barfi ( no garlic no onion ) RECIPE

Without onion & garlic

Recipe Tags

  • Veg

Ingredients Serving: 4

  1. Besan 200g
  2. Ginger 1 inch
  3. red chilly powder 1 tablespoon
  4. Turmeric powder 1 tablespoon
  5. Cumin powder 1 teaspoon
  6. Black pepper powder 1/4 teaspoon
  7. Coriander powder 1 teaspoon
  8. Garam masala powder 1 teaspoon
  9. salt as per taste
  10. Tomato 2 med
  11. Coriander leaves 1 teaspoon
  12. Mustard Oil as required
  13. Water as required
  14. Panchforan ( cumin seed ,fennel seed ,fenugreek seed ,carrom seed ,black mustard seed ) 1/4 teaspoon
  15. Bay leaf 1 p
  16. Red chilly 1 p

Instructions

  1. At first grease a plate with oil and keep aside
  2. In a bowl add besan ,1/4 teaspoon of each powered masala and 2 cup of water ( as required ) and make a thin & smooth paste but make sure that there is no lumps inbatter.
  3. Heat a pan ,add 4 teaspoon oil then add besan batter and sir continuously till mixture gets thick like halwa.
  4. Spread the batter on greased plate and let it cool for few seconds then cut into burfy shape.
  5. Once again heat the pan ,add sufficient oil and deep / sallow frying burfy.
  6. For gravy.....put a pan on gas ,add 4 teaspoon oil heat the oil then addcumin seed red chilly bay leaf then add chopped tomatoes when tomatoes get rendered add all powered masala , saute well when masala cooked well add water ( as per your requirement ) .leave it for boil then off the gas and put all the burfy in gravy . Finally garnishd with coriander leaves.

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Reema Garg
Jul-30-2018
Reema Garg   Jul-30-2018

Spicy and delicious.

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