Tempered Cauliflower Rice | How to make Tempered Cauliflower Rice

By Dhanya Samuel  |  20th Aug 2015  |  
4.4 from 7 reviews Rate It!
  • Tempered Cauliflower Rice, How to make Tempered Cauliflower Rice
Tempered Cauliflower Riceby Dhanya Samuel
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

250

7





About Tempered Cauliflower Rice Recipe

There are so many ways you can use this tempered cauliflower rice. Have it as the main dish (like I did) with a side of pickle, papads and salad or you could make a Buddha bowl with chickpeas and an assortment of veggies. It is great as a filling for burritos replacing the lime rice or a nice accompaniment to your steaks (hugely cuts down the guilt factor!).

Tempered Cauliflower Rice is an authentic dish which is perfect to serve on all occasions. The Tempered Cauliflower Rice is delicious and has an amazing aroma. Tempered Cauliflower Rice by Dhanya Samuel will help you to prepare the perfect Tempered Cauliflower Rice in your kitchen at home. Tempered Cauliflower Rice needs few minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Tempered Cauliflower Rice. This makes it easy to learn how to make the delicious Tempered Cauliflower Rice. In case you have any questions on how to make the Tempered Cauliflower Rice you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Dhanya Samuel. Tempered Cauliflower Rice will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Tempered Cauliflower Rice

Ingredients to make Tempered Cauliflower Rice

  • 2 tsp Ghee/clarified butter
  • 1 tbsp sesame Oil
  • 1 tbsp raw Cashewnuts
  • 1 tbsp raw Peanuts
  • 1 tsp Mustard seeds
  • 2 sprigs Curry leaves
  • 3 dry Red chilli
  • 1 green Chilli slit in half
  • ½ tsp Turmeric powder
  • Asafoetida/hing a pinch
  • Juice of 1 lemon
  • Salt to season
  • 1 whole Cauliflower; separated into large florets
  • 2 tsp Ghee/clarified butter
  • 1 tbsp sesame Oil
  • 1 tbsp raw Cashewnuts
  • 1 tbsp raw Peanuts
  • 1 tsp Mustard seeds
  • 2 sprigs Curry leaves
  • 3 dry Red chilli
  • 1 green Chilli slit in half
  • tsp Turmeric powder
  • Asafoetida/hing a pinch
  • Juice of 1 lemon
  • Salt to season

How to make Tempered Cauliflower Rice

  1. Thoroughly wash florets and pat dry. You can grate cauliflower or if you have food processor, blitz cauliflower until grainy.
  2. In a deep pan, heat oil and separately roast cashew nuts and peanuts. Drain and set aside.
  3. In the same pan, add mustard seeds and when they start to crackle add curry leaves and dry red chili.
  4. Reduce the flame and add in green chili, turmeric powder, asafoetida along with blitzed cauliflower.
  5. Taste for salt and squeeze over juice from ½ a lemon. Combine well and on high flame toss for a minute or two. Turn off the flame and serve warm by adding more lemon juice if required.

Reviews for Tempered Cauliflower Rice (7)

vikram verma10 months ago

Good for health
Reply

Sandhya Karandikara year ago

This recipe is not clear. There are some ingredients mentioned twice
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Ritu Kapadiaa year ago

Where to use the Ghee?
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shipa rebello2 years ago

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Shalini Dubey2 years ago

Yumminess :D
Reply

Sheeba Bedi2 years ago

Looks and sounds amazinggg :D can't wait to try it!
Reply

meena nath2 years ago

very tempting!
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