Eggless Dark Chocolate Orange Mousse | How to make Eggless Dark Chocolate Orange Mousse

By Lubna Karim  |  4th Jun 2016  |  
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  • Eggless Dark Chocolate Orange Mousse, How to make Eggless Dark Chocolate Orange Mousse
Eggless Dark Chocolate Orange Mousseby Lubna Karim
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

10

0





About Eggless Dark Chocolate Orange Mousse Recipe

I made it for an Iftar party years back for the first time. From then to now, this dessert has become a must make for parties at home.

Eggless Dark Chocolate Orange Mousse is one dish which makes its accompaniments tastier. With the right mix of flavours, Eggless Dark Chocolate Orange Mousse has always been everyone's favourite. This recipe by Lubna Karim is the perfect one to try at home for your family. The Eggless Dark Chocolate Orange Mousse recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Eggless Dark Chocolate Orange Mousse is 10 minutes and the time taken for cooking is 15 minutes. This is recipe of Eggless Dark Chocolate Orange Mousse is perfect to serve 5 people. Eggless Dark Chocolate Orange Mousse is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Eggless Dark Chocolate Orange Mousse. So do try it next time and share your experience of cooking Eggless Dark Chocolate Orange Mousse by commenting on this page below!

Eggless Dark Chocolate Orange Mousse

Ingredients to make Eggless Dark Chocolate Orange Mousse

  • 220 gms Dark Chocolate
  • 1 cup whipped cream
  • ½ cup fresh Orange juice
  • ½ tbsp Orange zest
  • ½ tbsp Vanilla essence
  • 3-4 Orange slices, peeled, garnish

How to make Eggless Dark Chocolate Orange Mousse

  1. Melt chocolate in a microwave safe bowl or by double boiler method.
  2. To the whipped cream, add melted chocolate, orange juice, zest and vanilla essence.
  3. Combine well and transfer into serving bowls.
  4. Refrigerate for 2-3 hours or until the mousse is set.
  5. Serve chilled with peeled orange slices.

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