Mango Avocado Salsa | How to make Mango Avocado Salsa

2 reviews
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BySreevalli Emani
Created on 20th Aug 2015
  • Mango Avocado Salsa, How to make Mango Avocado Salsa
Mango Avocado Salsaby Sreevalli Emani
  • Mango Avocado Salsa | How to make Mango Avocado Salsa (105 likes)

  • 2 reviews
    Rate It!
  • By Sreevalli Emani
    Created on 20th Aug 2015

About Mango Avocado Salsa

A healthy snack for a happy tummy.

Mango Avocado Salsa is a delicious dish which is liked by the people of every age group. Mango Avocado Salsa by Sreevalli Emani is a step by step process which is best to understand for the beginners. Mango Avocado Salsa is a dish which comes from Mexican cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mango Avocado Salsa takes few minute for the preparation and 10 minute for cooking. The aroma of this Mango Avocado Salsa make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mango Avocado Salsa will be the best option for you. The flavor of Mango Avocado Salsa is unforgettable and you will enjoy each and every bite of this. Try this Mango Avocado Salsa at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People
Mango Avocado Salsa

Ingredients to make Mango Avocado Salsa

  • 1 Mango chopped
  • 1 Avocado deseeded & chopped
  • 1 Tomato finely chopped
  • 1/2 Onion finely chopped
  • 2 Green chili's/jalapeño deseeded & sliced
  • 1 tbs Lemon juice
  • Salt to taste
  • Cilantro/Coriander leaves for garnish

How to make Mango Avocado Salsa

  1. Take a bowl and add all the ingredients mentioned. Toss and adjust taste accordingly.
  2. Tastes best when served with tortilla chips.

Reviews for Mango Avocado Salsa (2)

nisha singha year ago
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Ashwariya Lal2 years ago
Very pretty :D can we prepare this without onions?
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