Blackforest Shots | How to make Blackforest Shots

By Deepa Bajaj  |  4th Jun 2016  |  
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  • Blackforest Shots, How to make Blackforest Shots
Blackforest Shotsby Deepa Bajaj
  • Prep Time

    45

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

29

0





About Blackforest Shots

This desert is a blackforest miniature assembled in a shot glass.

Blackforest Shots is an authentic dish which is perfect to serve on all occasions. The Blackforest Shots is delicious and has an amazing aroma. Blackforest Shots by Deepa Bajaj will help you to prepare the perfect Blackforest Shots in your kitchen at home. Blackforest Shots needs 45 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Blackforest Shots. This makes it easy to learn how to make the delicious Blackforest Shots. In case you have any questions on how to make the Blackforest Shots you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Deepa Bajaj. Blackforest Shots will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Blackforest Shots

Ingredients to make Blackforest Shots

  • 200 ml cream
  • 1/2 cup dark choclate
  • 1/2 cup whipped cream
  • Chocolate cake sponge
  • For Garnishing:
  • Chocolate chips
  • Whipped cream
  • Cherries canned

How to make Blackforest Shots

  1. For Chocolate Mousse/ Truffle: Heat Cream in a pan, when heated add this hot cream in a bowl of chocolate so that it melts. Allow it to cool for 20-30 mins.
  2. Now in a piping bag pour this chocolate truffle. Take a shot glass, now pipe out chocolate truffle at the base.
  3. Now top of this chocolate truffle place 3-4 deseeded canned cherries.
  4. Cut the cake sponge using cookie cutter as to the size of shot glass. Now place cake sponge on top of the cherry layer. Moist the cake sponge with cherry syrup.
  5. Now again pipe out the chocolate truffle till the rim of the glass and tap it with palate knife to smoothen the surface. Keep it in refrigerator for setting.
  6. Now while serving. Take whipping cream and blend it using electric blender till peaks are formed. Place it in a piping bag with star nozzle and pipe it out on top of each glass. Place a cherry on top of the Peak. Grate or place chocolate shavings on top and serve.

My Tip:

Inspiration of this recipe is from cookery show on television. I have tried this recipe In my kitchen and the photos are original.

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