Mango Maize Dhokla | How to make Mango Maize Dhokla

By Saras Viswam  |  4th Jun 2016  |  
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  • Mango Maize Dhokla, How to make Mango Maize Dhokla
Mango Maize Dhoklaby Saras Viswam
  • Prep Time

    40

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

5

0

Video for key ingredients

  • How to make Idli/Dosa Batter

About Mango Maize Dhokla Recipe

Maize dhokla is made of maize flour perked up with curd and mango puree for tanginess and other masalas for spice.The highlight of the recipe is the mango puree added to the batter, which gives mango taste to the dhoklas.

Mango Maize Dhokla

Ingredients to make Mango Maize Dhokla

  • maize flour - ½ cup
  • Rava / semolina - ¾ cuo
  • besan - 2 tbsps
  • Raw mango puree - 1 cup
  • Buttermilk - 1 cup + 1 cup to take mango puree
  • ginger garlic green chilli paste - 1 tbsp
  • salt - to taste
  • Eno fruit salt - 1 ½ tsp
  • INGREDIENTS FOR SEASONING
  • Cooking oil - 2 tbsps
  • mustard seeds - 1 tsp
  • Asafetida powder - ¼ tsp
  • For garnishing
  • Freshly grated coconut - 2 tbsps
  • coriander leaves chopped - 2 tbsps
  • mango pieces - 5 or 6 pieces

How to make Mango Maize Dhokla

  1. Grate raw mangoes and blend it with one cup of buttermilk and keep aside.
  2. Take a bowl add maize powder, ginger garlic green chilli paste, semolina, besan, salt, mango puree and remaining one cup of buttermilk and keep aside for 30 minutes.
  3. Meantime grease a pan to steam the batter.
  4. If you feel the batter is thick after 30 minutes add some more buttermilk . should be in idli batter consistency.
  5. Add a ½ tsps of eno fruit salt with one table spoon of water and mix well it with the above batter.
  6. Pour the batter into the greased pan and steam immediately for 15 to 20 minutes.
  7. Mean time heat oil in a pan add mustard seeds, asfoetida powder
  8. Allow it to cool and make square pieces and garnish it with seasonings, coriander leaves and grated coconut.
  9. Mango maize dhokla is ready to serve.
  10. Serve with coriander chutney or sweet chutney.

My Tip:

I have added mango puree with the curd.

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