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Maize dhokla is made of maize flour perked up with curd and mango puree for tanginess and other masalas for spice.The highlight of the recipe is the mango puree added to the batter, which gives mango taste to the dhoklas.
Grate raw mangoes and blend it with one cup of buttermilk and keep aside.
Take a bowl add maize powder, ginger garlic green chilli paste, semolina, besan, salt, mango puree and remaining one cup of buttermilk and keep aside for 30 minutes.
Meantime grease a pan to steam the batter.
If you feel the batter is thick after 30 minutes add some more buttermilk . should be in idli batter consistency.
Add a ½ tsps of eno fruit salt with one table spoon of water and mix well it with the above batter.
Pour the batter into the greased pan and steam immediately for 15 to 20 minutes.
Mean time heat oil in a pan add mustard seeds, asfoetida powder
Allow it to cool and make square pieces and garnish it with seasonings, coriander leaves and grated coconut.
Mango maize dhokla is ready to serve.
Serve with coriander chutney or sweet chutney.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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