Ragi-Wheat Bars with Carrot & Bottle Gourd | How to make Ragi-Wheat Bars with Carrot & Bottle Gourd

By Poonam Ankur Shri Shrimal  |  4th Jun 2016  |  
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  • Ragi-Wheat Bars with Carrot & Bottle Gourd, How to make Ragi-Wheat Bars with Carrot & Bottle Gourd
Ragi-Wheat Bars with Carrot & Bottle Gourdby Poonam Ankur Shri Shrimal
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

13

0





About Ragi-Wheat Bars with Carrot & Bottle Gourd

Healthy, delicious and filling bars.

Ragi-Wheat Bars with Carrot & Bottle Gourd is one dish which makes its accompaniments tastier. With the right mix of flavours, Ragi-Wheat Bars with Carrot & Bottle Gourd has always been everyone's favourite. This recipe by Poonam Ankur Shri Shrimal is the perfect one to try at home for your family. The Ragi-Wheat Bars with Carrot & Bottle Gourd recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Ragi-Wheat Bars with Carrot & Bottle Gourd is 15 minutes and the time taken for cooking is 30 minutes. This is recipe of Ragi-Wheat Bars with Carrot & Bottle Gourd is perfect to serve 6 people. Ragi-Wheat Bars with Carrot & Bottle Gourd is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Ragi-Wheat Bars with Carrot & Bottle Gourd. So do try it next time and share your experience of cooking Ragi-Wheat Bars with Carrot & Bottle Gourd by commenting on this page below!

Ragi-Wheat Bars with Carrot & Bottle Gourd

Ingredients to make Ragi-Wheat Bars with Carrot & Bottle Gourd

  • Finger Millet flour - Ragi ½ cup
  • All purpose flour 1 cup
  • Cocoa powder 1 tbsp.
  • light brown sugar 1 cup
  • Baking soda 1/2 tsp
  • apple cider vinegar 1 tsp
  • Baking Powder 1 Tsp
  • vegetable oil 1/4 cup
  • curd/yogurt 1/4 cup
  • Milk 1/4 cup
  • Vanilla essence 1 tsp
  • grated carrot 1/2 cup
  • Grated bottle gourd 1/2 cup
  • M&M's for topping

How to make Ragi-Wheat Bars with Carrot & Bottle Gourd

  1. Sift the finger millet flour, all purpose flour, baking powder and cocoa powder twice in a large vessel. Mix grated carrot.
  2. Take another vessel and add curd, oil, milk and sugar in it, beat the liquid mixture with a fork till the sugar is dissolved. Then mix bottle gourd.
  3. Preheat the oven to 190°C for about 10 minutes. Grease a muffin mould or a round cake tin with oil.
  4. Add the dry ingredients to the wet liquid mixture little by little and fold lightly making circular motions.
  5. Sprinkle soda on vinegar and mix quickly into the batter, by doing this your cake will be soft and moist.
  6. Pour the cake batter into the greased cake tin And top with M&M’s and bake for 30 minutes or till the cake is done. Check the cake by inserting a clean knife in it, if it comes out clean the cake is fully baked.
  7. Dust the cake with powder sugar and enjoy the chocolaty treat.

My Tip:

Press out excess water out of bottle gourd.

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