Eggless Microwave Cake | How to make Eggless Microwave Cake

By Jyoti Bhalla Ahuja  |  4th Jun 2016  |  
4.6 from 20 reviews Rate It!
  • Eggless Microwave Cake, How to make Eggless Microwave Cake
Eggless Microwave Cakeby Jyoti Bhalla Ahuja
  • Prep Time

    10

    mins
  • Cook Time

    6

    mins
  • Serves

    12

    People

954

20





About Eggless Microwave Cake Recipe

A super simple yet delicious cake which gets ready in a matter of minutes from scratch to end. This recipe has been inspired by a Bakers Delight video which I saw on my Facebook Newsfeed.

Eggless Microwave Cake

Ingredients to make Eggless Microwave Cake

  • sugar - 1 cup
  • oil - 1/4 cup
  • Milk - 1 cup
  • lemon juice - 2 tsp
  • Vanilla essence - 1 tsp
  • All-purpose flour/maida - 1 1/4 cups
  • Cocoa powder - 1/4 Cup
  • salt - 1 tsp
  • Baking powder - 1/2 tsp
  • baking soda - 1/2 tsp

How to make Eggless Microwave Cake

  1. In a mixing bowl, add sugar and oil and whisk till sugar dissolves.
  2. Add milk, lemon juice, and vanilla essence to the sugar mixture and whisk to combine everything.
  3. Sieve maida, cocoa powder, salt, baking powder and baking soda together.
  4. Add the sieved dry mixture to the wet mixture and mix till everything gets combined and the batter is smooth.
  5. Pour the batter in a greased microwave safe bowl.
  6. Put the cake in the microwave and microwave on high for 5-6 minutes till the toothpick comes out clean.
  7. Cool the cake for 5-10 mins in the tin and then invert it on to a plate. Let the cake cool completely and then slice it.

My Tip:

Make sure to check the cake at 4 mins and if undone, microwave at 1 minute intervals at a time. Serve this cake warm with a chocolate ganache on top and a scoop of vanilla ice cream drizzled with chocolate sauce to make it a heavenly dessert.

Reviews for Eggless Microwave Cake (20)

Sonia Mittala year ago

Can I take extra plain flour instead of cocoa PWD for making eggless vanilla cake in Microwave...Plz reply me fast
Reply

Parvinder Sahotaa year ago

Thanks this is osm receipt have tried came out heavenly .
Reply

Preeti Kaura year ago

Thanks Jyoti for ur recipe It comes out very nice..
Reply

Sonu Bellani2 years ago

Reply

Aarthi Ayyakani2 years ago

Reply

Deepali P2 years ago

awesome recipe...tried it myself...cake comes out really well..thank you Jyoti
Reply

Jyoti Bhalla Ahuja2 years ago

Reply

Roop Kaur Khurana2 years ago

excellent
Reply

shraddha deepak shenoy2 years ago

just wanted to know whether u usè a 250ml cup ? looks very appealing....
Reply

Jaya Chaturvedi2 years ago

awesome. excellent jyoti
Reply

Anu Jain2 years ago

Reply

sangeeta l2 years ago

Reply

SIMRANJEET KAUR2 years ago

Reply

Aparna Sarangi2 years ago

at how much temperature
Reply

Neha Kalra2 years ago

by adding salt it tastes bitter
Reply

Archana Balaji2 years ago

Reply

Alka Vyas2 years ago

my microwave has highest temperature of 800....plz advice how much time
Reply

renuka bhalerao2 years ago

Reply

Dipika Poddar2 years ago

Reply

priya bhardwaj2 years ago

thanks jyoti bhalla but pls also cnfirm wat would maximum temperature I hv to set
Reply

Cooked it ? Share your Photo