Eggless Mango Muffins | How to make Eggless Mango Muffins

By Sachin Kaushik  |  4th Jun 2016  |  
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  • Eggless Mango Muffins, How to make Eggless Mango Muffins
Eggless Mango Muffinsby Sachin Kaushik
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    8

    People

24

0

About Eggless Mango Muffins Recipe

A easy yummy and delicious recipe.

Eggless Mango Muffins, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sachin Kaushik. Eggless Mango Muffins is a dish which demands no explanations, it's a whole world of flavour in itself. Eggless Mango Muffins is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Eggless Mango Muffins by Sachin Kaushik is perfect to serve 8 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Eggless Mango Muffins.

Eggless Mango Muffins

Ingredients to make Eggless Mango Muffins

  • maida 120 gm
  • curd 1 tbsp
  • mango juice 3/4 cup
  • Small mango pieces 2 tbsp
  • Tutty fruity 2 tbsp
  • Caster sugar 1/2 cup
  • baking soda 1/4 tsp
  • Baking Powder 1 Tsp
  • olive oil 1/8 cup
  • Vanilla or mango essence 1/2 tsp

How to make Eggless Mango Muffins

  1. Sieve maida, baking powder, baking soda in a bowl.
  2. Preheat the oven for 180 degrees celsius.
  3. Grease the mould and keep it ready.
  4. Add sugar and mix it well, now add mango juice, curd, olive oil, essence, mango pieces and fold.
  5. Do not over mix, only the flour needs to get wet.
  6. Add tutty fruity and give a quick stir.
  7. Pour the batter in cups and bake at the same temperature for 20 minutes.

My Tip:

You can use mango drink instead of fresh mango juice if mangoes are not available.

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