Fruit Cream | How to make Fruit Cream

By Amrita Iyer  |  4th Jun 2016  |  
2 reviews Rate It!
  • Fruit Cream, How to make Fruit Cream
Fruit Creamby Amrita Iyer
  • Prep Time

    15

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

103

2





About Fruit Cream

Yummy fruity and creamy dessert!

Fruit Cream, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Fruit Cream is just mouth-watering. This amazing recipe is provided by Amrita Iyer. Be it kids or adults, no one can resist this delicious dish. How to make Fruit Cream is a question which arises in people's mind quite often. So, this simple step by step Fruit Cream recipe by Amrita Iyer. Fruit Cream can even be tried by beginners. A few secret ingredients in Fruit Cream just makes it the way it is served in restaurants. Fruit Cream can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Fruit Cream.

Fruit Cream

Ingredients to make Fruit Cream

  • 1 Can of Condensed milk
  • 1/2 Can of mixed canned fruits – drained from the syrup
  • 1/2 cup of thick cream (you can use the store bought tetra packs as well)
  • 1/2 cup assorted fresh fruits – peeled and sliced Apples, Bananas and Grapes
  • Sugar as required – though the Condensed milk and the canned fruits will have all the sugar you need

How to make Fruit Cream

  1. In a bowl mix the Condensed milk and cream together.
  2. Beat well with a whisk till very smooth and creamy.
  3. Now add the drained canned fruit and mix well.
  4. Add the fresh fruit – the Apples, Bananas and Grapes and mix well.
  5. Chill this in the refrigerator for 3-4 hours or better still for a day as all the flavors of the fruits will be absorbed.
  6. Spoon into shot glasses or small bowls and serve preferably chilled with a cherry on top.

Reviews for Fruit Cream (2)

Amrita Iyera year ago

Me too Tripti Saxena
Reply

Tripti Saxenaa year ago

I love fruit cream
Reply