Onion Samosa (Baked) | How to make Onion Samosa (Baked)

2 reviews
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BySreevalli Emani
Created on 20th Aug 2015
  • Onion Samosa (Baked), How to make Onion Samosa (Baked)
Onion Samosa (Baked)by Sreevalli Emani
  • Onion Samosa (Baked) | How to make Onion Samosa (Baked) (51 likes)

  • 2 reviews
    Rate It!
  • By Sreevalli Emani
    Created on 20th Aug 2015

About Onion Samosa (Baked)

A healthy yet tasty alternative to regular samosa.

Onion Samosa (Baked), a succulent delicacy which is famous all over the world. Onion Samosa (Baked) is one dish which makes its accompaniments tastier. With the overflow of flavours, Onion Samosa (Baked) has always been everyone's favourite. This recipe by Sreevalli Emani is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Onion Samosa (Baked), just the perfect situation when you realise that you need to know how to make the perfect Onion Samosa (Baked). So, at that time you can try out this delicious recipe by Sreevalli Emani. The recipe of Onion Samosa (Baked)is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Onion Samosa (Baked) is 40 minute. This recipe of Onion Samosa (Baked) is perfect to serve 4. Onion Samosa (Baked) is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People
Onion Samosa (Baked)

Ingredients to make Onion Samosa (Baked)

  • 1 Onion finely chopped
  • 1/4 cup Poha
  • few Curry leaves
  • 1/4 tsp Turmeric
  • 1 tsp Red chili powder
  • 2 tbs Oil
  • FOR OUTER LAYER
  • 1 cup all-purpose Flour + some flour for dusting
  • 1 tsp Lemon juice
  • Water
  • Pinch of salt
  • 2 tbsp all-purpose Flour to make paste
  • 2 tsp Water

How to make Onion Samosa (Baked)

  1. In a pan, heat oil and drop in onions and curry leaves. Fry till onions turn transparent. Now add salt, chili powder and turmeric. Cook for a minute and turn off the heat. Mix in poha and check for chili and salt.
  2. Combine all the ingredients mentioned under ‘Outer Layer’ and bind to form smooth dough by adding little water at a time. Cover it with damp cloth and leave it to rest for 15 minutes.
  3. Divide the dough in 6 equal portions. Dust the surface with flour and take one 1 portion of ball at a time. Start to roll into a thin roti. Repeat and complete the dough.
  4. Take a wide pan and heat it. Place roti in it and cook till dampness disappears on both the sides. Remove on to a plate and do the same to the rest of the rolled roti’s.
  5. Make a smooth paste by mixing flour and water.
  6. Start making samosa’s by cutting the roti into half. Apply above made flour paste along the edges of the roti and fold it in the form of cone. Press the edges gently to stick together.
  7. Add in the stuffing and seal the edges with flour paste. Repeat and complete the remaining roti’s.
  8. Line them on a parchment paper in a baking tray. Leave little gap between samosas and brush with oil.
  9. Bake in a pre-heated oven at 400F for 15 minutes till medium brown, flip and bake again for 10-15 minutes or brown crust start to appear on samosa.
My Tip: Baked samosa's are crunchy when they are warm & are less crunchier after 1hr.

Reviews for Onion Samosa (Baked) (2)

Kavita Bhatia8 months ago
Do we add the poha as is or to we wash, soak and drain before it's mixed with the onion
Reply

Viji Haria year ago
I shall try.
Reply