Name: Baked Eggplant recipe by Geeta Biswas at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Egg plant three medium size; Roasted cumin seeds half tsp; Roasted coriander one tsp; Roasted fennel half tsp; Roasted fenugreek half tsp; Onion seeds one tsp; Red chilli powder one tsp; Asfoetida half tsp; Mango powder half tsp; Oil as required; Salt to taste; Pinch of sugar

ABOUT Baked Eggplant RECIPE

A healthy eggplant dish.

Ingredients Serving: 3

Egg plant three medium size
Roasted cumin seeds half tsp
Roasted coriander one tsp
Roasted fennel half tsp
Roasted fenugreek half tsp
Onion seeds one tsp
Red chilli powder one tsp
Asfoetida half tsp
Mango powder half tsp
Oil as required
Salt to taste
Pinch of sugar

Instructions

Cut into half pieces lengthwise.
Add oil in a heated pan and fry the plant half done with salt and turmeric.
All spices should be half dust and stir with oil, mango powder, asafoetida, salt, red chilli and sugar.
Now stuff spices inside the eggplant and tie it with a thread.
Add oil and fry from both sides or bake in a preheated oven.
Cut thread before serving.

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