Khoya Rabri | How to make Khoya Rabri

By Rupali Kadam  |  4th Jun 2016  |  
0 reviews Rate It!
  • Khoya Rabri, How to make Khoya Rabri
Khoya Rabriby Rupali Kadam

About Khoya Rabri

Instant form of rabri.

The delicious and mouthwatering Khoya Rabri is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Khoya Rabri is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Khoya Rabri. Rupali Kadam shared Khoya Rabri recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Khoya Rabri. Try this delicious Khoya Rabri recipe at home and surprise your family and friends. You can connect with the Rupali Kadam of Khoya Rabri by commenting on the page. In case you have any questions around the ingredients or cooking process. The Khoya Rabri can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Khoya Rabri with other users

  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People




Video for key ingredients

  • How to make Khoya

Khoya Rabri

Ingredients to make Khoya Rabri

  • Milk 1 litre
  • Khoya 1 cup
  • Sugar 1/2 cup
  • Almonds 10 pieces
  • Saffron strands 7-8
  • Pinch of Cardamom powder

How to make Khoya Rabri

  1. Add milk in thick bottom big pan. Bring milk to boil. As milk need to be reduced for making Rabri, keep it on low flame and stir in between so it won't get burnt. It takes nearly 20 minutes to thicken the milk for making khoya rabri.
  2. Soak almonds in water overnight. Peel almonds and run almonds in grinder with some milk to get almonds paste. Keep it aside.
  3. Cut almonds, cashews in small pieces for garnishing and keep aside.
  4. Saute khoya /mawa in thick bottom pan for 7-8 minutes. After roasting khoya, it will become soft. For making it more softer and creamy knead it with hands when it cools down.
  5. When milk gets reduced add softened  khoya and almonds paste in it.
  6. Add sugar in Khoya rabri and simmer it for few more minutes.
  7. Finally Sprinkle pinch of cardamom powder  and saffron strands on Rabri and switch off gas.
  8. Saffron khoya Rabri can be served chill or warm.

Reviews for Khoya Rabri (0)