Aaloo Paneer Parantha | How to make Aaloo Paneer Parantha

1 review
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By sana Tungekar
Created on 4th Jun 2016
  • Aaloo Paneer Parantha, How to make Aaloo Paneer Parantha
Aaloo Paneer Paranthaby sana Tungekar
  • Aaloo Paneer Parantha | How to make Aaloo Paneer Parantha (69 likes)

  • 1 review
    Rate It!
  • By sana Tungekar
    Created on 4th Jun 2016

About Aaloo Paneer Parantha

A wholesome meal of soft boiled potatoes with crumbled paneer.

  • Prep Time40mins
  • Cook Time35mins
  • Serves2People
Aaloo Paneer Parantha


  • 4 medium size Potatoes
  • 500 gms Wheat flour
  • 100 gms soft fresh paneer
  • 1 tsp Bhuna zeera powder
  • 1 tsp chaat masala,1 tsp pepper, salt to taste
  • 1 tsp red chilli powder (Red or green chillies optional)
  • 150 gms curd creamy and fresh
  • Coriander chopped
  • Oil to shallow fry
  • 1 cucumber


  1. Boil potatoes cool and mash.
  2. Crumble paneer well.
  3. Chop coriander and green chilli.
  4. Add dry masalas and green chillies.
  5. Add salt.
  6. Keep in fridge. Now Knead flour with touch of oil to give a smooth texture.
  7. Make portions as required of flour, roll into pooris and fill mix of potatoes, paneer and fold soft roll into paranthas using little flour powder.
  8. Shallow fry on Tava and keep aside.
  9. Now beat curd well, add chopped cucumber, salt, coriander and mix raita well. Garnish as seen in picture with jeera, red chilli powder and pepper powder.
  10. Serve paranthas hot with cool cucumber raita.

Reviews for Aaloo Paneer Parantha (1)

Muskan Amit2 days ago
pls.garnish your dish with ingredients which you can eat...(green chilly )