Aaloo Paneer Parantha | How to make Aaloo Paneer Parantha

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By sana Tungekar
Created on 4th Jun 2016
  • Aaloo Paneer Parantha, How to make Aaloo Paneer Parantha
Aaloo Paneer Paranthaby sana Tungekar
  • Aaloo Paneer Parantha | How to make Aaloo Paneer Parantha (93 likes)

  • 1 review
    Rate It!
  • By sana Tungekar
    Created on 4th Jun 2016

About Aaloo Paneer Parantha

A wholesome meal of soft boiled potatoes with crumbled paneer.

The delicious and mouthwatering Aaloo Paneer Parantha is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Aaloo Paneer Parantha is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Aaloo Paneer Parantha. sana Tungekar shared Aaloo Paneer Parantha recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Aaloo Paneer Parantha. Try this delicious Aaloo Paneer Parantha recipe at home and surprise your family and friends. You can connect with the sana Tungekar of Aaloo Paneer Parantha by commenting on the page. In case you have any questions around the ingredients or cooking process. The Aaloo Paneer Parantha can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Aaloo Paneer Parantha with other users

  • Prep Time40mins
  • Cook Time35mins
  • Serves2People
Aaloo Paneer Parantha

Ingredients to make Aaloo Paneer Parantha

  • 4 medium size Potatoes
  • 500 gms Wheat flour
  • 100 gms soft fresh paneer
  • 1 tsp Bhuna zeera powder
  • 1 tsp chaat masala,1 tsp pepper, salt to taste
  • 1 tsp red chilli powder (Red or green chillies optional)
  • 150 gms curd creamy and fresh
  • Coriander chopped
  • Oil to shallow fry
  • 1 cucumber

How to make Aaloo Paneer Parantha

  1. Boil potatoes cool and mash.
  2. Crumble paneer well.
  3. Chop coriander and green chilli.
  4. Add dry masalas and green chillies.
  5. Add salt.
  6. Keep in fridge. Now Knead flour with touch of oil to give a smooth texture.
  7. Make portions as required of flour, roll into pooris and fill mix of potatoes, paneer and fold soft roll into paranthas using little flour powder.
  8. Shallow fry on Tava and keep aside.
  9. Now beat curd well, add chopped cucumber, salt, coriander and mix raita well. Garnish as seen in picture with jeera, red chilli powder and pepper powder.
  10. Serve paranthas hot with cool cucumber raita.

Reviews for Aaloo Paneer Parantha (1)

Muskan Amita year ago
pls.garnish your dish with ingredients which you can eat...(green chilly )
Reply
sana Tungekar
3 months ago
muskan we all eat green chilli hence i did the garnish dear