Pomegranate Jelly and Vanilla Yogurt Panna Cotta | How to make Pomegranate Jelly and Vanilla Yogurt Panna Cotta

By Saswati Hota  |  4th Jun 2016  |  
5.0 from 1 review Rate It!
  • Pomegranate Jelly and Vanilla Yogurt Panna Cotta, How to make Pomegranate Jelly and Vanilla Yogurt Panna Cotta
Pomegranate Jelly and Vanilla Yogurt Panna Cottaby Saswati Hota
  • Prep Time

    20

    mins
  • Cook Time

    3

    Hours
  • Serves

    10

    People

30

1





About Pomegranate Jelly and Vanilla Yogurt Panna Cotta

Panna Cotta is a sophisticated Italian dessert made simply by cooking cream, gelatine and sugar. In this recipe, the vanilla flavoured Panna Cotta is layered with pomegranate jelly In a slanted manner making it look stylish and classy.

Pomegranate Jelly and Vanilla Yogurt Panna Cotta, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Pomegranate Jelly and Vanilla Yogurt Panna Cotta is just mouth-watering. This amazing recipe is provided by Saswati Hota. Be it kids or adults, no one can resist this delicious dish. How to make Pomegranate Jelly and Vanilla Yogurt Panna Cotta is a question which arises in people's mind quite often. So, this simple step by step Pomegranate Jelly and Vanilla Yogurt Panna Cotta recipe by Saswati Hota. Pomegranate Jelly and Vanilla Yogurt Panna Cotta can even be tried by beginners. A few secret ingredients in Pomegranate Jelly and Vanilla Yogurt Panna Cotta just makes it the way it is served in restaurants. Pomegranate Jelly and Vanilla Yogurt Panna Cotta can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Pomegranate Jelly and Vanilla Yogurt Panna Cotta.

Pomegranate Jelly and Vanilla Yogurt Panna Cotta

Ingredients to make Pomegranate Jelly and Vanilla Yogurt Panna Cotta

  • For the Jelly:
  • 4 oz Raspberry Jelly Crystals
  • 10 fl oz Pomegranate Juice
  • 2 tbsp Grenadine/ concentrated pomegranate syrup
  • For the Panna Cotta:
  • 1 tbsp Gelatine or Agar Agar
  • 1/4 cup hot water
  • 7 fl oz Flowing Cream/ Double Cream
  • 3 1/2 oz Granulated Sugar
  • 10 oz Greek Yogurt
  • 1 pod Vanilla
  • 2 tbsp pomegranate Kernels
  • A few mint leaves to garnish

How to make Pomegranate Jelly and Vanilla Yogurt Panna Cotta

  1. Prepare the jelly as per instructions on the pack except use pomegranate juice and grenadine instead of water.
  2. Leave to cool for 10 mins stirring in between otherwise the jelly starts to set.
  3. While the mixture is a little warm ,pour into small dessert glasses or wine glasses with the glasses propped in a slant.
  4. I propped the glasses to one side in a muffin tray so that the layers can be set in a slant and put the tray in the fridge. Individual ramekins, egg cartons or loaf dish can also be used.
  5. Leave the jelly to set in the fridge for an hour or two.
  6. For the panna cotta mix the gelatine with the hot water till it dissolves properly.
  7. Place the cream, sugar and the vanilla seeds in a saucepan and heat it gently, just enough for the sugar to dissolve, stirring all the time.
  8. Remove from heat and add the gelatine to the creamy mixture and let it cool for 10- 15 mins.
  9. Meanwhile put the yoghurt in a bowl and whisk to loosen it.
  10. Once cool add the cream mixture to the yoghurt and whisk it gently together.
  11. Remove the jelly glasses from the fridge and keep them in an upright position, you will notice that the jelly has set in a slant.
  12. Now pour the cool creamy yogurt mix carefully and evenly filling up the glasses and return the glasses back to the fridge for 2-3 hours.
  13. Once the dessert is set garnish with pomegranate crystals and mint leaves and serve.

My Tip:

Don't let the cream, sugar and Vanilla boil but just heat gently stirring all the time till the sugar dissolves.

Reviews for Pomegranate Jelly and Vanilla Yogurt Panna Cotta (1)

Swati Das Patnaika year ago

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