ABOUT Pomegranate Jelly and Vanilla Yogurt Panna Cotta RECIPE
Panna Cotta is a sophisticated Italian dessert made simply by cooking cream, gelatine and sugar. In this recipe, the vanilla flavoured Panna Cotta is layered with pomegranate jelly In a slanted manner making it look stylish and classy.
Recipe Tags
Egg-free
Easy
Dinner Party
Italian
Boiling
Chilling
Dessert
Ingredients Serving: 10
For the Jelly:
4 oz Raspberry Jelly Crystals
10 fl oz Pomegranate Juice
2 tbsp Grenadine/ concentrated pomegranate syrup
For the Panna Cotta:
1 tbsp Gelatine or Agar Agar
1/4 cup hot water
7 fl oz Flowing Cream/ Double Cream
3 1/2 oz Granulated Sugar
10 oz Greek Yogurt
1 pod Vanilla
2 tbsp pomegranate Kernels
A few mint leaves to garnish
Instructions
Prepare the jelly as per instructions on the pack except use pomegranate juice and grenadine instead of water.
Leave to cool for 10 mins stirring in between otherwise the jelly starts to set.
While the mixture is a little warm ,pour into small dessert glasses or wine glasses with the glasses propped in a slant.
I propped the glasses to one side in a muffin tray so that the layers can be set in a slant and put the tray in the fridge. Individual ramekins, egg cartons or loaf dish can also be used.
Leave the jelly to set in the fridge for an hour or two.
For the panna cotta mix the gelatine with the hot water till it dissolves properly.
Place the cream, sugar and the vanilla seeds in a saucepan and heat it gently, just enough for the sugar to dissolve, stirring all the time.
Remove from heat and add the gelatine to the creamy mixture and let it cool for 10- 15 mins.
Meanwhile put the yoghurt in a bowl and whisk to loosen it.
Once cool add the cream mixture to the yoghurt and whisk it gently together.
Remove the jelly glasses from the fridge and keep them in an upright position, you will notice that the jelly has set in a slant.
Now pour the cool creamy yogurt mix carefully and evenly filling up the glasses and return the glasses back to the fridge for 2-3 hours.
Once the dessert is set garnish with pomegranate crystals and mint leaves and serve.
Reviews (1)  
How would you rate this recipe? Please add a star rating before submitting your review.
Prepare the jelly as per instructions on the pack except use pomegranate juice and grenadine instead of water.
Leave to cool for 10 mins stirring in between otherwise the jelly starts to set.
While the mixture is a little warm ,pour into small dessert glasses or wine glasses with the glasses propped in a slant.
I propped the glasses to one side in a muffin tray so that the layers can be set in a slant and put the tray in the fridge. Individual ramekins, egg cartons or loaf dish can also be used.
Leave the jelly to set in the fridge for an hour or two.
For the panna cotta mix the gelatine with the hot water till it dissolves properly.
Place the cream, sugar and the vanilla seeds in a saucepan and heat it gently, just enough for the sugar to dissolve, stirring all the time.
Remove from heat and add the gelatine to the creamy mixture and let it cool for 10- 15 mins.
Meanwhile put the yoghurt in a bowl and whisk to loosen it.
Once cool add the cream mixture to the yoghurt and whisk it gently together.
Remove the jelly glasses from the fridge and keep them in an upright position, you will notice that the jelly has set in a slant.
Now pour the cool creamy yogurt mix carefully and evenly filling up the glasses and return the glasses back to the fridge for 2-3 hours.
Once the dessert is set garnish with pomegranate crystals and mint leaves and serve.
INGREDIENTS
SERVING: 10
For the Jelly:
4 oz Raspberry Jelly Crystals
10 fl oz Pomegranate Juice
2 tbsp Grenadine/ concentrated pomegranate syrup
For the Panna Cotta:
1 tbsp Gelatine or Agar Agar
1/4 cup hot water
7 fl oz Flowing Cream/ Double Cream
3 1/2 oz Granulated Sugar
10 oz Greek Yogurt
1 pod Vanilla
2 tbsp pomegranate Kernels
A few mint leaves to garnish
Pomegranate Jelly and Vanilla Yogurt Panna Cotta - Reviews
A password link has been sent to your mail. Please check your mail.
Close
N/A
CHANGE PASSWORD
Change your old password to a new one
OLD PASSWORD *
NEW PASSWORD *
CONFIRM NEW PASSWORD *
Change Password
A password link has been sent to your mail. Please check your mail.
Close
N/A
PROFILE SETTINGS
Edit and update your profile here
Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations.
DELETE ACCOUNT
A password link has been sent to your mail. Please check your mail.
Close
N/A
Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Once you confirm, your account will be deactivated immediately.
Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled.
CONFIRMCANCEL
A password link has been sent to your mail. Please check your mail.
Close
N/A
A password link has been sent to your mail. Please check your mail.
Close
SEARCH
A password link has been sent to your mail. Please check your mail.
Close
SIGN IN
Login and Start Exploring!
EMAIL ADDRESS
PASSWORD
Forgot Password?
SIGN IN
A password link has been sent to your mail. Please check your mail.
Close
FORGOT PASSWORD?
To receive a reset password link in your inbox, enter your email address.
EMAIL ADDRESS
SUBMIT
A password link has been sent to your mail. Please check your mail.
Close
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
A password link has been sent to your mail. Please check your mail.
Close
RESET PASSWORD
Enter your new password
NEW PASSWORD
CONFIRM PASSWORD
RESET
A password link has been sent to your mail. Please check your mail.
Close
REGISTRATION
Sign Up with BetterButter and Start Exploring!
FIRST NAME *
LAST NAME *
EMAIL ADDRESS *
PASSWORD *
CONFIRM PASSWORD *
By creating an account, I accept the Terms & Conditions
SIGN UP
A password link has been sent to your mail. Please check your mail.
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review