Eggless Yeast Free Donuts | How to make Eggless Yeast Free Donuts

By Nilanjana Bhattacharjee Mitra  |  4th Jun 2016  |  
12 reviews Rate It!
  • Eggless Yeast Free Donuts, How to make Eggless Yeast Free Donuts
Eggless Yeast Free Donutsby Nilanjana Bhattacharjee Mitra
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    5

    People

705

12





About Eggless Yeast Free Donuts

A yummy dessert, loved by kids! Eggless Yeast Free Donut or Doughnut is a delicious, tempting dessert which treats to all sweet lovers who are vegetarians. Donuts are super soft, fluffy & juicy, glazed with sugar, crispy outside and chewy inside, scandalously delicious and easy fried doughnuts. It is perfect for any time homemade snack treat for your kids or family. Doughnuts are usually deep-fried from a flour dough, and typically either ring-shaped or without a hole, and often filled.Eggless Yeast Free Donuts can also be topped with cake frosting, dusted with icing sugar, deep one side in melted chocolate. Eggless Yeast Free Donuts are made without egg or yeast but still do not lose their fluff or softness. Donuts are mostly loved by children and is slowly and steadily gaining a huge place in the regular lifestyle of people. A coffee or an ice tea can be a great accompaniment to the Eggless Yeast Free Donut.

Eggless Yeast Free Donuts, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Eggless Yeast Free Donuts is just mouth-watering. This amazing recipe is provided by Nilanjana Bhattacharjee Mitra. Be it kids or adults, no one can resist this delicious dish. How to make Eggless Yeast Free Donuts is a question which arises in people's mind quite often. So, this simple step by step Eggless Yeast Free Donuts recipe by Nilanjana Bhattacharjee Mitra. Eggless Yeast Free Donuts can even be tried by beginners. A few secret ingredients in Eggless Yeast Free Donuts just makes it the way it is served in restaurants. Eggless Yeast Free Donuts can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Eggless Yeast Free Donuts.

Eggless Yeast Free Donuts

Ingredients to make Eggless Yeast Free Donuts

  • Maida / refine flour - 1 cup
  • Baking powder - 1 tsp
  • Baking soda - 1/2 tsp
  • Yougart - 3 tbsp
  • Powder sugar - 1/2 cup
  • Butter - 1 tbsp
  • Warm milk - 3-4 tbsp

How to make Eggless Yeast Free Donuts

  1. Take a bowl ,add maida ,baking powder ,baking soda ,sugar butter, yogurt and combine all. Now add warm milk gradually and knead a smooth dough, cover it and keep aside for 1 hour.
  2. After 1 hour knead the dough again, roll the dough like a roti and cut round shape with cookie cutter or donut cutter or a sharp edge glass. Then make a small hole in the centre of it with the help of small cookie cutter or any small bottle lid. Again cover it and keep aside for 1 hour.
  3. Heat kadai with enough oil for deep frying. Add the donuts in the hot oil carefully, fry it until it turns light brown on low - medium flame.
  4. Take out from the kadai and place it on a paper towel.
  5. Sprinkle powdered sugar , chocolate sauce or any topping of your choice.
  6. Or glaze it with a sugar glaze.
  7. For sugar glaze: Heat a bowl, take 2 cups sugar, 1 cup water, 1/2 tsp vanilla essence. Stir until it turns into a thick sauce.
  8. Chocolate glaze: Take a bowl, sieve 1 cup powdered sugar and 2-3 tbsp cocoa powder. Now add milk gradually and stir until a thick paste is formed. Now add vanilla essence and mix it well.
  9. Dip your donuts into your desirable glaze and enjoy it.

Reviews for Eggless Yeast Free Donuts (12)

Savita Torne3 months ago

It. S yammi
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Paramjeet Kler9 months ago

It's great without eggs..
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Tamanna Shaha year ago

As being a child I am in love with donuts but I can't cook thank you to make it so easy :smiley::innocent:
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Prajakta Nimbalkara year ago

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Mamta kukrejaa year ago

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Deepa Salujaa year ago

Oh WOW !!!!! They not only look yummy but their method to make them is so easy ! Frankly, i always thought that they were very complicated to make, but, u made them so easy. Thank u so much, Nilanjana.
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pratibha raoa year ago

wow. .. Looks awesome. .. is the dough very soft or a bit firm?
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Shoba Bharathraja year ago

Nilanjana it is great
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Kshitija Choleraa year ago

we keep the dough aside twice do we have to ferment it till double in volume both time please reply
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Tannistha Majumdera year ago

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Paulami Kariyaa year ago

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Khusum Thakur Khusum Thakura year ago

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