Eggless Yeast Free Donuts | How to make Eggless Yeast Free Donuts
About Eggless Yeast Free Donuts
A yummy dessert, loved by kids! Eggless Yeast Free Donut or Doughnut is a delicious, tempting dessert which treats to all sweet lovers who are vegetarians. Donuts are super soft, fluffy & juicy, glazed with sugar, crispy outside and chewy inside, scandalously delicious and easy fried doughnuts. It is perfect for any time homemade snack treat for your kids or family. Doughnuts are usually deep-fried from a flour dough, and typically either ring-shaped or without a hole, and often filled.Eggless Yeast Free Donuts can also be topped with cake frosting, dusted with icing sugar, deep one side in melted chocolate. Eggless Yeast Free Donuts are made without egg or yeast but still do not lose their fluff or softness. Donuts are mostly loved by children and is slowly and steadily gaining a huge place in the regular lifestyle of people. A coffee or an ice tea can be a great accompaniment to the Eggless Yeast Free Donut.
Eggless Yeast Free Donuts, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Eggless Yeast Free Donuts is just mouth-watering. This amazing recipe is provided by Nilanjana Bhattacharjee Mitra. Be it kids or adults, no one can resist this delicious dish. How to make Eggless Yeast Free Donuts is a question which arises in people's mind quite often. So, this simple step by step Eggless Yeast Free Donuts recipe by Nilanjana Bhattacharjee Mitra. Eggless Yeast Free Donuts can even be tried by beginners. A few secret ingredients in Eggless Yeast Free Donuts just makes it the way it is served in restaurants. Eggless Yeast Free Donuts can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Eggless Yeast Free Donuts.
Ingredients to make Eggless Yeast Free Donuts
- Maida / refine flour - 1 cup
- Baking powder - 1 tsp
- Baking soda - 1/2 tsp
- Yougart - 3 tbsp
- Powder sugar - 1/2 cup
- Butter - 1 tbsp
- Warm milk - 3-4 tbsp