Name: Tropical Fruit Cake recipe by rahul taneja at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: basic sponge cake; 2 cup maida; 1 cup sugar; 1/2 Cup Butter; 1/2 cup condensed milk; 1/3 cup malai; 2 tsp fruit essence; 1 tsp Baking powder; 1 cup strawberry chopped; 1 cup pineapple sliced; 1 cup kiwi sliced; 1 cup grapes sliced; 1/2 cup of all fruit for garnish; 3 cup wipped cream; 1 cup mixed fruit juice or sugar sryup

Ingredients Serving: 6

basic sponge cake
2 cup maida
1 cup sugar
1/2 Cup Butter
1/2 cup condensed milk
1/3 cup malai
2 tsp fruit essence
1 tsp Baking powder
1 cup strawberry chopped
1 cup pineapple sliced
1 cup kiwi sliced
1 cup grapes sliced
1/2 cup of all fruit for garnish
3 cup wipped cream
1 cup mixed fruit juice or sugar sryup

Instructions

For cake, beat butter and sugar until fluffy then add condensed milk , fruit essence and mix properly then sieve in maida and baking powder and mix properly then add malai and beat until smooth batter forms.
then pour this in rectangle cake tin ,grease it with butter and pour this in and bake it for 30 min at 180c your cake is ready.
cool it and divide it in two parts from middle , then spread mix fruit juice and place some chopped fruit on it and ice it with wipped cream then put second layer on it and spread mix fruit juice on it and ice it with wipped cream
then garnish it with sliced mix fruits and refrigerate for 3 hours before serving.

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