Coconut Jelly Belly Flavoured with Khus and Mint | How to make Coconut Jelly Belly Flavoured with Khus and Mint

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Byuzma shouab
Created on 4th Jun 2016
  • Coconut Jelly Belly Flavoured with Khus and Mint, How to make Coconut Jelly Belly Flavoured with Khus and Mint
Coconut Jelly Belly Flavoured with Khus and Mintby uzma shouab
  • Coconut Jelly Belly Flavoured with Khus and Mint | How to make Coconut Jelly Belly Flavoured with Khus and Mint (11 likes)

  • 0 reviews
    Rate It!
  • By uzma shouab
    Created on 4th Jun 2016

About Coconut Jelly Belly Flavoured with Khus and Mint

A refreshing dessert with coconut, mint and khus flavour.

Coconut Jelly Belly Flavoured with Khus and Mint, a marvellous creation to spice up your day. Coconut Jelly Belly Flavoured with Khus and Mint is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingCoconut Jelly Belly Flavoured with Khus and Mint is just too tempting. This amazing recipe is provided by uzma shouab. Be it kids or adults, no one can get away from this delicious dish. How to make Coconut Jelly Belly Flavoured with Khus and Mint is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Coconut Jelly Belly Flavoured with Khus and Mintby uzma shouab. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Coconut Jelly Belly Flavoured with Khus and Mint is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time30mins
  • Cook Time2Hours
  • Serves4People

Video for key ingredients

  • How to make Coconut Milk

  • How To Make White Sauce

Coconut Jelly Belly Flavoured with Khus and Mint

Ingredients to make Coconut Jelly Belly Flavoured with Khus and Mint

  • For first layer, 1 cup khus syrup (you can take original khus grass, has to be soaked for 4-5 hours)
  • 15-20 mint leaves
  • 1 sheet soaked agar agar
  • for second layer, 1 cup coconut water
  • 1/2 cup flesh of tender coconut cut in cubes
  • 1/2 diced kiwi fruit
  • 1 sheet soaked agar agar
  • for third layer, 1 cup coconut milk
  • 3/4 cup condensed milk
  • 1/2 cup full fat cream
  • 1 and 1/2 tsp vanilla essence
  • few jelly candies cubes
  • 1 sheet soaked agar agar
  • for white sauce,1/2 cup fresh full fat cream
  • 1/4 and 2 tsp condensed milk
  • few jellows for garnish

How to make Coconut Jelly Belly Flavoured with Khus and Mint

  1. Boil agar agar sheet in pan when it is properly dissolved, strain it and add khus and mint leaves in it. Transfer it to a mould to cool and set it in fridge
  2. For second layer boil agar agar sheet when it translucent remove from heat and strain it now add coconut water, coconut flesh cubes and some kiwi cubes in it and transfer it in same mould carefully and let it set in the fridge.
  3. For third layer, heat coconut milk in pan, add condensed milk, add boiled and strained agar agar mixture in it. Add cream and vanilla essence in it and add jelly cubes and pour this mixture in to mint and coconut water mould carefully.
  4. Now again leave it for cool and set in fridge. Once all layers are properly set, it is ready to serve.
  5. For white sauce, heat bowl add condensed milk, cream and mix well.
  6. When serving, pour chilled cream mixture on chilled jelly and garnish with some jelly candy.

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