Mango Sponge Cake | How to make Mango Sponge Cake

By Kaveri Obhan  |  4th Jun 2016  |  
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  • Mango Sponge Cake, How to make Mango Sponge Cake
Mango Sponge Cakeby Kaveri Obhan
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

37

0





About Mango Sponge Cake Recipe

Simple Mango cake made with fresh mango puree.

Mango Sponge Cake

Ingredients to make Mango Sponge Cake

  • For cake: 1.5 cups all purpose flour
  • 1/2 Cup butter
  • 1 cup castor sugar (2 tbsp more if your puree is not very sweet)
  • 2 eggs
  • 3/4 cup alphonso mango puree
  • 1 tsp Baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • For frosting: 1 cup whipping cream
  • 2 tbsp icing sugar
  • 1/4 cup mango puree

How to make Mango Sponge Cake

  1. For cake - Preheat the oven to 180 degrees C.
  2. Grease and flour 2 pans of 6 inch each.
  3. In a bowl add softened butter and sugar and beat using a hand mixer till light and creamy.
  4. Add eggs one at a time, beat till it is fluffy for about 2 minutes.
  5. Add the mango puree and mix till combined.
  6. Now add the baking powder, baking soda and flour and fold well till combined.
  7. Pour batter in the prepared pans and bake for 30-35 minutes.
  8. For frosting - whip cream till soft peaks are formed.
  9. Add mango puree and icing sugar till you get stiff peaks.
  10. Frost and decorate as desired. I made a four layer cake by slicing both sponges into half.

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