Spicy Millet Stuffed Tomatoes | How to make Spicy Millet Stuffed Tomatoes

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ByNatasha Minocha
Created on 20th Aug 2015
  • Spicy Millet Stuffed Tomatoes, How to make Spicy Millet Stuffed Tomatoes
Spicy Millet Stuffed Tomatoesby Natasha Minocha
  • Spicy Millet Stuffed Tomatoes | How to make Spicy Millet Stuffed Tomatoes (21 likes)

  • 0 reviews
    Rate It!
  • By Natasha Minocha
    Created on 20th Aug 2015

About Spicy Millet Stuffed Tomatoes

Delectable yet healthy these millet stuffed tomatoes make a fabulous side or a light meal on their own.

Spicy Millet Stuffed Tomatoes is a delicious dish which is liked by the people of every age group. Spicy Millet Stuffed Tomatoes by Natasha Minocha is a step by step process by which you can learn how to make Spicy Millet Stuffed Tomatoes at your home. It is an easy recipe which is best to understand for the beginners. Spicy Millet Stuffed Tomatoes is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Spicy Millet Stuffed Tomatoes takes few minute for the preparation and 45 minute for cooking. The aroma of this Spicy Millet Stuffed Tomatoes make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Spicy Millet Stuffed Tomatoes will be the best option for you. The flavor of Spicy Millet Stuffed Tomatoes is unforgettable and you will enjoy each and every bite of this. Try this Spicy Millet Stuffed Tomatoes at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time45mins
  • Serves10People

Video for key ingredients

  • How to make Pesto

Spicy Millet Stuffed Tomatoes

Ingredients to make Spicy Millet Stuffed Tomatoes

  • Kodo Millet - 150 gms
  • Onion - 1 diced finely
  • Garlic - 4 cloves diced finely
  • Olives - 10 diced finely
  • Red chilli - 1 diced finely
  • Sambal Olek - 1 Tbsp
  • Lemon - 1
  • Red wine vinegar - 1 Tbsp
  • Olive oil - 2 Tbsp plus extra for drizzling on top
  • Parsley mint basil - a small handful
  • Tomatoes - 12 small even sized
  • Grated parmesan breadcrumbs panko seeds pesto toasted finely chopped nuts for topping

How to make Spicy Millet Stuffed Tomatoes

  1. Preheat the oven to 180 C.
  2. Prepare tomatoes: Thinly slice the bottom of each tomato so they can stand without toppling over. Then cut the tops off the tomatoes and scoop out tomato juices, seeds and flesh (save for another use). Be careful not to pierce the bottom of the tomatoes. Turn them upside down on a plate to drain.
  3. Prepare filling: Rinse and cook the millet in plenty of lightly salted water. Once its ready, in about 10-12 minutes, drain it and rinse it well with cold water. Drain again and set aside.
  4. Saute the onions and garlic in olive oil for about 5 minutes, till slightly softened. Add the drained millet, stir in the olives, red chilli, sambal olek and salt & pepper to taste. Let it all cook for another 5 minutes. Take it off the heat. Mix in the lemon juice, red wine vinegar and the chopped herbs. Taste and adjust seasoning.
  5. Spoon the millet mixture into the hollowed tomatoes, filling them to the brim. Top with the topping of your choice. Drizzle over a little olive oil and bake for 25 - 30 minutes. Serve warm.

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