Mango Pie | How to make Mango Pie

5.0 from 2 reviews
Rate It!
By Tanuf Dalvi
Created on 4th Jun 2016
  • Mango Pie, How to make Mango Pie
  • Mango Pie | How to make Mango Pie (2 likes)

  • 2 reviews
    Rate It!
  • By Tanuf Dalvi
    Created on 4th Jun 2016

About Mango Pie

A lovely mango based dessert.

Mango Pie is one dish which makes its accompaniments tastier. With the right mix of flavours, Mango Pie has always been everyone's favourite. This recipe by Tanuf Dalvi is the perfect one to try at home for your family. The Mango Pie recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mango Pie is 10 minutes and the time taken for cooking is 300 minutes. This is recipe of Mango Pie is perfect to serve 8 people. Mango Pie is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mango Pie. So do try it next time and share your experience of cooking Mango Pie by commenting on this page below!

  • Prep Time10mins
  • Cook Time5Hours
  • Serves8People
Mango Pie

Ingredients to make Mango Pie

  • digestive biscuits 300 grams
  • unsalted butter 200 grams
  • mango puree 4 cups
  • Cream cheese 300 grams
  • thick cream 200 grams
  • sugar 4 tablespoon
  • gelatin 15 grams
  • mango strips optional

How to make Mango Pie

  1. Grind the biscuits and make a fine powder.
  2. Melt butter, add into powdered biscuits and mix it well.
  3. Spread it evenly on pie tray and refrigerate.
  4. For pie cream:
  5. Soften the cream cheese and whisk it with egg beater until smooth.
  6. Heat half cup of water once it begins to boil take it from stove. Add gelatin stir continuously as you add, set aside until it reaches room temperature.
  7. Now combine mango pulp, soften cream cheese, thick cream, sugar and gelatin and mix until well until combined.
  8. Pour the mix into pie crust and refrigerate for 5 hours.
  9. For mango rose cut mango strips. Start with longest strip of mango place it around the edge of the tart. Repeat your working way slightly overlapping the rows. When you reach centre of your tart, roll one mango slice into curl and place it in the center. Refrigerate until serving.

Reviews for Mango Pie (2)

Bindiya Sharmaa year ago
lovely when mangoes are in season..do put up a picture..
Reply

bina bedia year ago
Tanuf would love a picture!
Reply