Egg Fry | How to make Egg Fry

4.6 from 5 reviews
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By Sreevalli Emani
Created on 20th Aug 2015
  • Egg Fry, How to make Egg Fry
  • Egg Fry | How to make Egg Fry (137 likes)

  • 5 reviews
    Rate It!
  • By Sreevalli Emani
    Created on 20th Aug 2015

About Egg Fry

Easy dish for everyday cooking.

Egg Fry is a delicious dish which is liked by people of all age groups. Egg Fry by Sreevalli Emani has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Egg Fry at many restaurants and you can also prepare this at home. This authentic and mouthwatering Egg Fry takes few minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Egg Fry is a good option for you. The flavour of Egg Fry is tempting and you will enjoy each bite of this. Try this Egg Fry on weekends and impress your family and friends. You can comment and rate the Egg Fry recipe on the page below.

  • Prep Time0mins
  • Cook Time10mins
  • Serves3People
Egg Fry

Ingredients to make Egg Fry

  • 6 Eggs boiled & peeled
  • 1 small Onion sliced
  • 2 tsp red Chili powder {adjust as needed}
  • 1 tsp Turmeric powder
  • Salt to taste
  • 1 tbs Oil
  • 1 tbs Lemon juice {Optional}
  • Few spring Onions to sprinkle {Optional}

How to make Egg Fry

  1. Vertically slice eggs as show in the picture. Set aside.
  2. Add oil to a pan and drop in sliced onions. Fry till transparent.
  3. Carefully and gently add sliced eggs without disturbing the yolks.
  4. Season with salt and turmeric powder. Fry on both sides till little blisters start to appear on eggs.
  5. Turn off the flame and sprinkle lemon juice. Garnish with spring onions and serve.

Reviews for Egg Fry (5)

Sarmistha Purkayasthaa year ago

Jeevan Gowdaa year ago
When to add red chilly power

hetal prabhakara year ago

Deviyani Srivastava2 years ago
Looks so good!

Bindiya Sharma2 years ago
looks so nice n easy..will try it out soon!