Mango Pakodas | How to make Mango Pakodas

By Saras Viswam  |  5th Jun 2016  |  
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  • Mango Pakodas, How to make Mango Pakodas
Mango Pakodasby Saras Viswam
  • Prep Time

    3

    Hours
  • Cook Time

    30

    mins
  • Serves

    4

    People

9

0





About Mango Pakodas

Pakoras are deep fried snacks that are made with chickpea flour, salt, light spices and a main ingredient like onion or a vegetable. For a change I have tried it with raw green mangoes, and channa dal. I

Mango Pakodas is a delicious dish which is enjoyed by the people of every age group. The recipe by Saras Viswam teaches how to make Mango Pakodas step by step in detail. This makes it easy to cook Mango Pakodas in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Mango Pakodas at home. This amazing and mouthwatering Mango Pakodas takes 180 minutes for the preparation and 30 minutes for cooking. The aroma of this Mango Pakodas is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mango Pakodas is a good option for you. The flavour of Mango Pakodas is palatable and you will enjoy each and every bite of this. Try this Mango Pakodas and impress your family and friends.

Mango Pakodas

Ingredients to make Mango Pakodas

  • Channa dal - 1 cup
  • Grated raw green mangos - ½ cup
  • Fennel seeds - 1 tbsp
  • Ginger - 1 inch piece
  • Red chillies - 8 nos
  • Chemba puttu podi or rice flour - ¼ to ½ cup
  • Salt - to taste
  • Curry leaves - 3 sprigs

How to make Mango Pakodas

  1. Soak channa dal in enough water for 3 hours. Drain well and grind coarsely adding ginger, red chillies, fennel seeds.
  2. Add the grated mangos, chemba puttu podi and required salt and mix well.
  3. Heat oil in a pan and gently drop a big spoon full of batter to the hot oil.
  4. when the pakoras are a bit cooked, turn over with a slotted spoon and continue to fry.
  5. Fry the pakoras few times for even frying and fry till they look crisp and golden colour.
  6. Remove them with a slotted spoon and drain them on a colander.
  7. Tangy crispy mango pakoras are ready to serve.
  8. Serve hot with tomato ketchup.

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