Mango Pakodas | How to make Mango Pakodas

By Saras Viswam  |  5th Jun 2016  |  
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  • Mango Pakodas, How to make Mango Pakodas
Mango Pakodasby Saras Viswam
  • Prep Time

    3

    Hours
  • Cook Time

    30

    mins
  • Serves

    4

    People

12

0





About Mango Pakodas Recipe

Pakoras are deep fried snacks that are made with chickpea flour, salt, light spices and a main ingredient like onion or a vegetable. For a change I have tried it with raw green mangoes, and channa dal. I

Mango Pakodas

Ingredients to make Mango Pakodas

  • Channa dal - 1 cup
  • Grated raw green mangos - ½ cup
  • fennel seeds - 1 tbsp
  • ginger - 1 inch piece
  • Red chillies - 8 nos
  • Chemba puttu podi or rice flour - ¼ to ½ cup
  • salt - to taste
  • curry leaves - 3 sprigs

How to make Mango Pakodas

  1. Soak channa dal in enough water for 3 hours. Drain well and grind coarsely adding ginger, red chillies, fennel seeds.
  2. Add the grated mangos, chemba puttu podi and required salt and mix well.
  3. Heat oil in a pan and gently drop a big spoon full of batter to the hot oil.
  4. when the pakoras are a bit cooked, turn over with a slotted spoon and continue to fry.
  5. Fry the pakoras few times for even frying and fry till they look crisp and golden colour.
  6. Remove them with a slotted spoon and drain them on a colander.
  7. Tangy crispy mango pakoras are ready to serve.
  8. Serve hot with tomato ketchup.

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