Eggless Rainbow Cake | How to make Eggless Rainbow Cake

By Kartikeya Mishra  |  5th Jun 2016  |  
3 reviews Rate It!
  • Eggless Rainbow Cake, How to make Eggless Rainbow Cake
Eggless Rainbow Cakeby Kartikeya Mishra
  • Prep Time

    15

    mins
  • Cook Time

    35

    mins
  • Serves

    10

    People

34

3





About Eggless Rainbow Cake

Fill your life with rainbows! Make this cake to celebrate all those small moments which make you happy!

Eggless Rainbow Cake is delicious and authentic dish. Eggless Rainbow Cake by Kartikeya Mishra is a great option when you want something interesting to eat at home. Restaurant style Eggless Rainbow Cake is liked by most people . The preparation time of this recipe is 15 minutes and it takes 35 minutes to cook it properly. Eggless Rainbow Cake is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Eggless Rainbow Cake. Eggless Rainbow Cake is an amazing dish which is perfectly appropriate for any occasion. Eggless Rainbow Cake is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Eggless Rainbow Cake at your home.

Eggless Rainbow Cake

Ingredients to make Eggless Rainbow Cake

  • 400 grams all purpose flour
  • 3 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1 cup milk
  • 1 tin sweetened condensed milk
  • 120 grams caster sugar
  • 150 grams butter(salted) + for greasing
  • 1 + 1/2 teaspoons vanilla essence
  • Food colors - Red, Orange, Yellow, Green and Blue
  • Whipped cream frosting (as per requirement)

How to make Eggless Rainbow Cake

  1. Grease your cake tins with butter and sprinkle flour on it. Preheat your oven to 180C.
  2. In a bowl, mix flour (maida), baking powder and baking soda.
  3. In another mixing bowl, cream together butter and sugar until butter slightly changes it's color. Add condensed milk and vanilla essence and mix.
  4. Add 1/3 of the dry ingredients mixture to butter mixture and also add 1/2 cup milk. Fold in using a spatula.
  5. Add more dry mixture and milk and mix. Add the remaining dry ingredients and 3/4 cup water. Fold until everything is incorporated very well.
  6. You should have a thick cake batter. Divide the batter into five equal parts and add food colors to each part. Mix well.
  7. Pour the colored batters to the cake tins and bake for 35 minutes or until done.
  8. When they are baked, run a knife around the edges of the cake tin and carefully take out the cake. Cool them on a wire rack.
  9. Put cakes on top of one another with some whipped cream frosting in between and decorate as you want to.

My Tip:

I had only 2 same sized cake tins. So I baked two colors first, then another two and at last one color. So it tripled the baking time for me.

Reviews for Eggless Rainbow Cake (3)

bhawna pillai3 months ago

can i use vinegar instead of condense milk
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Niyaz Laiqa year ago

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Lalithahemanathan Lalithahemanathana year ago

I had a this for my 7th birthday
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