Multigrain Flax Seed Savoury Crackers | How to make Multigrain Flax Seed Savoury Crackers

By Smitha Kalluraya  |  5th Jun 2016  |  
4.0 from 1 review Rate It!
  • Multigrain Flax Seed Savoury Crackers, How to make Multigrain Flax Seed Savoury Crackers
Multigrain Flax Seed Savoury Crackersby Smitha Kalluraya
  • Prep Time

    15

    mins
  • Cook Time

    35

    mins
  • Serves

    10

    People

67

1





About Multigrain Flax Seed Savoury Crackers

A low calorie snack to munch between your meals.

Multigrain Flax Seed Savoury Crackers, a deliciously finger licking recipe to treat your family and friends. This recipe of Multigrain Flax Seed Savoury Crackers by Smitha Kalluraya will definitely help you in its preparation. The Multigrain Flax Seed Savoury Crackers can be prepared within 15 minutes. The time taken for cooking Multigrain Flax Seed Savoury Crackers is 35 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Multigrain Flax Seed Savoury Crackers step by step. The detailed explanation makes Multigrain Flax Seed Savoury Crackers so simple and easy that even beginners can try it out. The recipe for Multigrain Flax Seed Savoury Crackers can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Multigrain Flax Seed Savoury Crackers from BetterButter.

Multigrain Flax Seed Savoury Crackers

Ingredients to make Multigrain Flax Seed Savoury Crackers

  • Wheat flour - 3/4 cup
  • Sorghum / Jowar/ Jolada flour - 1/2 cup
  • Finger millet /Ragi flour - 1/4 cup
  • Oil - 4-5 tbsp
  • White sesame seeds / Til - 2 tbsp
  • Flax seeds / agase beeja - 2 tbsp
  • Green Chillies - 3-5 ; finely chopped
  • Coriander leaves - handful ; finely chopped
  • Curry leaves few ; finely chopped
  • Water - around 1/2 cup
  • Salt to taste

How to make Multigrain Flax Seed Savoury Crackers

  1. Slightly roast white sesame seeds till they start cracking . Roast flax seeds. Roast till the popping sound reduces. Transfer the flax seeds to a separate plate.
  2. Powder flax seeds once they are nicely cooled . To a big mixing bowl add all flours , roasted sesame seeds , powdered flax, salt and chopped chilli - coriander - curry leaves .
  3. Add oil and mix everything nicely with your finger tips to form bread crumb like texture . Next , to that add water in steps , combine everything together to form a dough .
  4. Allow the dough to rest for 15 to 30 minutes. Preheat the oven at 180 deg C for 8-10 mins. Divide the dough into two equal portions.
  5. Dust the slab and roll each portion into a big circle thicker than the roti. While rolling edges may break. Try sealing them with your fingers and roll . Using a cookie cutter or any lid cut them into your desired shape and size.
  6. Slowly lift them and arrange them on a baking tray lined with parchment paper sheet and bake it for around 15- 25 mins at 160 deg C. Keep an eye after 15 mins . Remove them if you see the edges turning red in colour .
  7. Once done, place them on a cooling rack to cool . They become crispier once they cool down.

Reviews for Multigrain Flax Seed Savoury Crackers (1)

Prajakta Nimbalkara year ago

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