Multigrain Flax Seed Savoury Crackers

Slightly roast white sesame seeds till they start cracking . Roast flax seeds. Roast till the popping sound reduces. Transfer the flax seeds to a separate plate.

Powder flax seeds once they are nicely cooled . To a big mixing bowl add all flours , roasted sesame seeds , powdered flax, salt and chopped chilli - coriander - curry leaves .

Add oil and mix everything nicely with your finger tips to form bread crumb like texture . Next , to that add water in steps , combine everything together to form a dough .

Allow the dough to rest for 15 to 30 minutes. Preheat the oven at 180 deg C for 8-10 mins. Divide the dough into two equal portions.

Dust the slab and roll each portion into a big circle thicker than the roti. While rolling edges may break. Try sealing them with your fingers and roll . Using a cookie cutter or any lid cut them into your desired shape and size.

Slowly lift them and arrange them on a baking tray lined with parchment paper sheet and bake it for around 15- 25 mins at 160 deg C. Keep an eye after 15 mins . Remove them if you see the edges turning red in colour .

Once done, place them on a cooling rack to cool . They become crispier once they cool down.