Name: Vrat wali aaloo ki sabji recipe by Niti Srivastava at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Potato 3; Oil 2 spoon; Cumin 1/2 spoon; Roasted cumin 1 spoon; Green chilli 2; Tomato 2; Green coriander; Salt as per ur taste

ABOUT Vrat wali aaloo ki sabji RECIPE

You can make this tasty and delicious sabji on any occasion.

Ingredients Serving: 2

Potato 3
Oil 2 spoon
Cumin 1/2 spoon
Roasted cumin 1 spoon
Green chilli 2
Tomato 2
Green coriander
Salt as per ur taste

Instructions

Rinse the potatoes, add the potatoes with cup of water in pressure cooker
Boil the potatoes in pressure cooker for 4 to 5 whistle till potatoes cook.
Peel and keep them aside
Heat 2 spoon of oil in the pan. Crackle the 1/2 spoon of cumin first then add green chilli and tomato.
Stir and saute till the oil start to leave side of the mixture
Continue to stir in between when cooking the tomato couple of time.
Directly crumble the boiled potatoes into the tomato gravy, stir and mix well.
Add two cup of water and stir well.
Sprinkle the salt roasted cumin and green coriander.
Simmer till the gravy thicken a bit.
Serve with poori or roti

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