Omelette (Baked) | How to make Omelette (Baked)

4.3 from 7 reviews
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By Sreevalli Emani
Created on 20th Aug 2015
  • Omelette (Baked), How to make Omelette (Baked)
Omelette (Baked)by Sreevalli Emani
  • Omelette (Baked) | How to make Omelette (Baked) (138 likes)

  • 7 reviews
    Rate It!
  • By Sreevalli Emani
    Created on 20th Aug 2015

About Omelette (Baked)

Oil free Omelette

Omelette (Baked) is a popular aromatic and delicious dish. You can try making this amazing Omelette (Baked) in your kitchen. This recipe requires few minutes for preparation and 10 minutes to cook. The Omelette (Baked) by Sreevalli Emani has detailed steps with pictures so you can easily learn how to cook Omelette (Baked) at home without any difficulty. Omelette (Baked) is enjoyed by everyone and can be served on special occasions. The flavours of the Omelette (Baked) would satiate your taste buds. You must try making Omelette (Baked) this weekend. Share your Omelette (Baked) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sreevalli Emani for inputs. In case you have any queries for Omelette (Baked) you can comment on the recipe page to connect with the Sreevalli Emani. You can also rate the Omelette (Baked) and give feedback.

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People
Omelette (Baked)

Ingredients to make Omelette (Baked)

  • 3 large Eggs
  • 1/2 cup chopped Onions
  • 1 Tomato finely chopped
  • 1/4 cup Coriander leaves finely chopped
  • 1/2 tsp Turmeric
  • 1 1/2 tsp Chili powder
  • 1 tsp Garam masala powder {Optional}
  • Salt to Taste

How to make Omelette (Baked)

  1. Line a deep baking bowl with silver foil and gently brush with little oil. Pre-heat oven at 350C.
  2. Combine onions, tomatoes, coriander leaves, turmeric, garam masala powder, chili powder and salt in a bowl.
  3. Add eggs and whisk to combine well with veggie mixture. Pour this into pre-arranged baking dish.
  4. Bake for 15-20 minutes or till skewer runs clean. Take out from oven and leave it to cool. Gently remove foil and flip it onto a plate carefully. Don’t use ladle to remove omelette. Doing so may tear the omelette. Serve warm.
My Tip: You can add in broccoli, spinach & mushrooms for much healthier version.

Reviews for Omelette (Baked) (7)

Ketan Bhuwad24 days ago
Pleases martathi language add ur app

Mala Pahla year ago
egg hai to non veg huaa

Maria Menezesa year ago

laila jennera year ago

Asha Nandi2 years ago

Sheeba Bedi2 years ago
Wow a healthy omelette i could eat this daily :P

Madhavi Telange2 years ago
have I read it right "baked", need to try this

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