Omelette (Baked) | How to make Omelette (Baked)

By Sreevalli Emani  |  20th Aug 2015  |  
4.3 from 7 reviews Rate It!
  • Omelette (Baked), How to make Omelette (Baked)
Omelette (Baked)by Sreevalli Emani
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

743

7





About Omelette (Baked) Recipe

Oil free Omelette

Omelette (Baked)

Ingredients to make Omelette (Baked)

  • 3 large eggs
  • 1/2 cup chopped onions
  • 1 tomato finely chopped
  • 1/4 cup coriander leaves finely chopped
  • 1/2 tsp turmeric
  • 1 1/2 tsp Chili powder
  • 1 tsp Garam masala powder {Optional}
  • salt to Taste

How to make Omelette (Baked)

  1. Line a deep baking bowl with silver foil and gently brush with little oil. Pre-heat oven at 350C.
  2. Combine onions, tomatoes, coriander leaves, turmeric, garam masala powder, chili powder and salt in a bowl.
  3. Add eggs and whisk to combine well with veggie mixture. Pour this into pre-arranged baking dish.
  4. Bake for 15-20 minutes or till skewer runs clean. Take out from oven and leave it to cool. Gently remove foil and flip it onto a plate carefully. Don’t use ladle to remove omelette. Doing so may tear the omelette. Serve warm.

My Tip:

You can add in broccoli, spinach & mushrooms for much healthier version.

Reviews for Omelette (Baked) (7)

Ketan Bhuwad8 months ago

Pleases martathi language add ur app
Reply

Mala Pahl2 years ago

egg hai to non veg huaa
Reply

Maria Menezes2 years ago

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laila jenner2 years ago

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Asha Nandi2 years ago

nice
Reply

Sheeba Bedi3 years ago

Wow a healthy omelette i could eat this daily :P
Reply

Madhavi Telange3 years ago

have I read it right "baked", need to try this
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