Oats and Chocolate Cheesecake | How to make Oats and Chocolate Cheesecake

By Bobby Kochar  |  5th Jun 2016  |  
5.0 from 1 review Rate It!
  • Oats and Chocolate Cheesecake, How to make Oats and Chocolate Cheesecake
Oats and Chocolate Cheesecakeby Bobby Kochar
  • Prep Time

    0

    mins
  • Cook Time

    4

    Hours
  • Serves

    4

    People

39

1





About Oats and Chocolate Cheesecake

Chocolaty and healthy dessert for kids.

The delicious and mouthwatering Oats and Chocolate Cheesecake is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Oats and Chocolate Cheesecake is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Oats and Chocolate Cheesecake. Bobby Kochar shared Oats and Chocolate Cheesecake recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Oats and Chocolate Cheesecake. Try this delicious Oats and Chocolate Cheesecake recipe at home and surprise your family and friends. You can connect with the Bobby Kochar of Oats and Chocolate Cheesecake by commenting on the page. In case you have any questions around the ingredients or cooking process. The Oats and Chocolate Cheesecake can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Oats and Chocolate Cheesecake with other users

Oats and Chocolate Cheesecake

Ingredients to make Oats and Chocolate Cheesecake

  • 6 tbsp Oats ( roasted and powdered )
  • 3 Digestive Biscuits
  • 1 1 / 2 tsp Butter ( at room temperature )
  • 150 gms Cream Cheese ( at room temperature )
  • 3 tsp sugar
  • 100 gms chocolate

How to make Oats and Chocolate Cheesecake

  1. Crush digestive biscuits to a fine powder and add Oats and Butter.
  2. Mix it properly and put it in a mould.
  3. Press it lightly and refrigerate it for 15 minutes.
  4. Whisk Cream Cheese and Sugar till Sugar dissolves.
  5. Melt chocolate on a double boiler and let it cool down a little.
  6. Add it to cream cheese and give it a nice whisk.
  7. Pour it into the mould over oats mix.
  8. Refrigerate for 4-5 hours.
  9. De-mould with a wet knife and serve.

Reviews for Oats and Chocolate Cheesecake (1)

Bobby Kochara year ago

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