Bakery Style Baked Nippattu - Savoury Onion Crackers | How to make Bakery Style Baked Nippattu - Savoury Onion Crackers

By Smitha Kalluraya  |  5th Jun 2016  |  
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  • Bakery Style Baked Nippattu - Savoury Onion Crackers, How to make Bakery Style Baked Nippattu - Savoury Onion Crackers
Bakery Style Baked Nippattu - Savoury Onion Crackersby Smitha Kalluraya
  • Prep Time

    15

    mins
  • Cook Time

    35

    mins
  • Serves

    10

    People

250

0





About Bakery Style Baked Nippattu - Savoury Onion Crackers

It is an Iyengar bakery special item.

The delicious and mouthwatering Bakery Style Baked Nippattu - Savoury Onion Crackers is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Bakery Style Baked Nippattu - Savoury Onion Crackers is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Bakery Style Baked Nippattu - Savoury Onion Crackers. Smitha Kalluraya shared Bakery Style Baked Nippattu - Savoury Onion Crackers recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Bakery Style Baked Nippattu - Savoury Onion Crackers. Try this delicious Bakery Style Baked Nippattu - Savoury Onion Crackers recipe at home and surprise your family and friends. You can connect with the Smitha Kalluraya of Bakery Style Baked Nippattu - Savoury Onion Crackers by commenting on the page. In case you have any questions around the ingredients or cooking process. The Bakery Style Baked Nippattu - Savoury Onion Crackers can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Bakery Style Baked Nippattu - Savoury Onion Crackers with other users

Bakery Style Baked Nippattu - Savoury Onion Crackers

Ingredients to make Bakery Style Baked Nippattu - Savoury Onion Crackers

  • Maida / All purpose flour - 2 cups
  • Warm water - less than 1/4 cup
  • Oil - 1/3 cup
  • Butter - 4 tbsp (melted )
  • Baking soda - 1 tsp
  • Milk powder - 1 tbsp (optional )
  • White Sesame seeds - 4 tsp
  • Onion - 1 big, finely chopped
  • Green Chillies - 3-4, finely chopped
  • Pepper powder - 1 tsp ( optional )
  • Coriander leaves - handful
  • Curry leaves few
  • Sugar - 2 tsp
  • Salt to taste

How to make Bakery Style Baked Nippattu - Savoury Onion Crackers

  1. Take maida, oil and butter in a bowl. Mix nicely with the tips of your fingers. It will become like breadcrumb.
  2. To the flour add milk powder, baking soda, salt ,sugar , pepper powder , sesame seeds, onion, green chillies , coriander leaves and curry leaves . Mix the ingredients nicely with your hand.
  3. Add warm water slowly in steps and make a tight dough .Even if you feel dough is very tight , don't add water now. When the dough rests for few minutes, moisture from onion will make the dough a bit loose. So remember not to add extra water.
  4. Knead the dough well ,cover and keep aside for 10-15 mins. Meanwhile preheat the oven at 180 degree c for 10 mins.
  5. Once the resting time for dough is over, divide the dough into lemon sized balls. Take 1 ball, place it in between 2 thick greased plastic sheets and roll gently to form a poori size thin disc.
  6. Gently place the nippattu on a greased baking tray. Poke the nippattu with a fork randomly to avoid fluffing up.
  7. Continue with the remaining dough in a similar way. Bake the nippattu for about 15-20 mins in 170 deg c . Midway flip once after 10 mins. Once done, place them on a cooling rack to cool .
  8. Store in air tight containers. Stays crisp for at least 15-20 days.

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