Mango Muskmelon & Chia Seeds Pudding | How to make Mango Muskmelon & Chia Seeds Pudding

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By Priya Srinivasan
Created on 5th Jun 2016
  • Mango Muskmelon & Chia Seeds Pudding, How to make Mango Muskmelon & Chia Seeds Pudding
Mango Muskmelon & Chia Seeds Puddingby Priya Srinivasan
  • Mango Muskmelon & Chia Seeds Pudding | How to make Mango Muskmelon & Chia Seeds Pudding (4 likes)

  • 0 reviews
    Rate It!
  • By Priya Srinivasan
    Created on 5th Jun 2016

About Mango Muskmelon & Chia Seeds Pudding

A yummy sugar free dessert.

Mango Muskmelon & Chia Seeds Pudding is an authentic dish which is perfect to serve on all occasions. The Mango Muskmelon & Chia Seeds Pudding is delicious and has an amazing aroma. Mango Muskmelon & Chia Seeds Pudding by Priya Srinivasan will help you to prepare the perfect Mango Muskmelon & Chia Seeds Pudding in your kitchen at home. Mango Muskmelon & Chia Seeds Pudding needs 240 minutes for the preparation and few minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Mango Muskmelon & Chia Seeds Pudding. This makes it easy to learn how to make the delicious Mango Muskmelon & Chia Seeds Pudding. In case you have any questions on how to make the Mango Muskmelon & Chia Seeds Pudding you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Priya Srinivasan. Mango Muskmelon & Chia Seeds Pudding will surely satisfy the taste buds of your guests and you will get compliments from your guests.

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Video for key ingredients

  • How to make Coconut Milk

Mango Muskmelon & Chia Seeds Pudding

Ingredients to make Mango Muskmelon & Chia Seeds Pudding

  • 2 cups musk melon pulp
  • 1/2 cup milk/coconut milk
  • 2 alphonso mango pulp
  • 2 tablespoons honey/agave nectar/maple syrup (optional)
  • 3-4 tablespoons chia seeds
  • 2 tablespoons pistachios
  • Banana slices, mango cubes, Pistachios for garnishing

How to make Mango Muskmelon & Chia Seeds Pudding

  1. Take mango and muskmelon pulp into a large bowl and add the milk. Blend the mixture using a hand blender till everything is mixed properly.
  2. Take the smoothie in a large bowl, add chia seeds and pistachios, whisk well to combine. Cling wrap and refrigerate for 4 hours minimum.
  3. To serve, spoon the pudding into the bowls, top it with banana and mango slices, sprinkle some pistachios, drizzle a little honey and serve.
  4. Serve Mango Musk Melon Chia Seeds Pudding with some fresh fruits for your breakfast.

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