Mango Mustard Kasundi | How to make Mango Mustard Kasundi

By Akum Raj Jamir  |  5th Jun 2016  |  
5.0 from 1 review Rate It!
  • Mango Mustard Kasundi, How to make Mango Mustard Kasundi
Mango Mustard Kasundiby Akum Raj Jamir
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    8

    People

18

1





About Mango Mustard Kasundi Recipe

Mango Mustard Kasundi (Mango Mustard Sauce) is a very tasty, tangy, sour and pungent sauce. It is eaten along with pakoras, pizza, sandwich or any other snacks. It can also be used in cooking. Kasundi can be easily made at home.

Mango Mustard Kasundi

Ingredients to make Mango Mustard Kasundi

  • Black mustard and Yellow mustard - 50 gms each
  • Raw mango - 1 peeled and cut in small pieces
  • 1 tbsp turmeric powder
  • 1 tbsp chilly powder
  • 2 tbsp coriander powder
  • 1 tbsp grated ginger
  • 1 tbsp chopped chilly
  • 1.5 tbsp sugar
  • 1 tbsp cumin
  • 1/2 tbsp hing
  • water as required
  • mustard Oil - 3-4 tbsp (if you do not have mustard Oil use any vegetable oil)

How to make Mango Mustard Kasundi

  1. Put all the ingredients except cumin and hing in a blender. Pour in some water and blend it. 
  2. Then pour oil in a pan, add the cumin and let it crackle. Now add the hing and then pour the sauce into the pan and give a nice stir. If sauce is thick put little water to make it slightly thinner.
  3. Stir for about 5 mins and switch off the flame. 
  4. Store it in a sterilised air tight container and keep it under the sun for 2-3 days and then keep under refrigeration.
  5. You can put little salt after some few days once the sauce starts to ferment (putting salt now will stop the fermentation of the sauce).

Reviews for Mango Mustard Kasundi (1)

Tikuli Dogra2 years ago

Love Kasundi and will surely try this.
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