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Photo of Mango Mustard Kasundi by Akum Jamir at BetterButter
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Mango Mustard Kasundi

Jun-05-2016
Akum Jamir
5 minutes
Prep Time
10 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Mango Mustard Kasundi RECIPE

Mango Mustard Kasundi (Mango Mustard Sauce) is a very tasty, tangy, sour and pungent sauce. It is eaten along with pakoras, pizza, sandwich or any other snacks. It can also be used in cooking. Kasundi can be easily made at home.

Recipe Tags

  • Easy
  • Everyday
  • West Bengal
  • Blending
  • Condiments

Ingredients Serving: 8

  1. Black Mustard and Yellow Mustard - 50 gms each
  2. Raw mango - 1 peeled and cut in small pieces
  3. 1 tbsp Turmeric powder
  4. 1 tbsp chilly powder
  5. 2 tbsp coriander powder
  6. 1 tbsp grated ginger
  7. 1 tbsp chopped chilly
  8. 1.5 tbsp sugar
  9. 1 tbsp cumin
  10. 1/2 tbsp hing
  11. Water as required
  12. Mustard Oil - 3-4 tbsp (if you do not have Mustard Oil use any vegetable oil)

Instructions

  1. Put all the ingredients except cumin and hing in a blender. Pour in some water and blend it. 
  2. Then pour oil in a pan, add the cumin and let it crackle. Now add the hing and then pour the sauce into the pan and give a nice stir. If sauce is thick put little water to make it slightly thinner.
  3. Stir for about 5 mins and switch off the flame. 
  4. Store it in a sterilised air tight container and keep it under the sun for 2-3 days and then keep under refrigeration.
  5. You can put little salt after some few days once the sauce starts to ferment (putting salt now will stop the fermentation of the sauce).

Reviews (1)  

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Tikuli Dogra
Jun-05-2016
Tikuli Dogra   Jun-05-2016

Love Kasundi and will surely try this.

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