Name: Delish Besan Muffins recipe by Rekha Unni at BetterButter
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 3
Ingredients: 3/4 cup roasted besan flour; 1/2 teaspoon vanilla extract; 1 egg; 1/3 cup powdered sugar/grated jaggery; 1/4 teaspoon cardamom; 2 tbsp Canola oil; 1/4 cup yoghurt; 1/4 teaspoon baking powder; 1/2 teaspoon baking soda

ABOUT Delish Besan Muffins RECIPE

Gluten free, these muffins are better substitute for maida

Ingredients Serving: 3

3/4 cup roasted besan flour
1/2 teaspoon vanilla extract
1 egg
1/3 cup powdered sugar/grated jaggery
1/4 teaspoon cardamom
2 tbsp Canola oil
1/4 cup yoghurt
1/4 teaspoon baking powder
1/2 teaspoon baking soda

Instructions

Preheat oven to 180 and line muffin tin
Sieve dry ingredients and keep it aside
Whisk egg, jaggery oil and yoghurt in a bowl. Jaggery brings in different flavour to muffin so you can use powdered sugar as substitute if you are not comfortable with taste of jaggery
Add vanilla extract and cardamom. Whisk well
Add dry ingredients and mix until well combined
Pour batter into prepared muffin tin upto 2/3 level
Bake for 14-18 minutes until done. Toothpick inserted into centre should be clean
Allow to cool for 30 minutes. Demould.
Dust with icicing sugar and serve warm or top with whipping cream and serve cold

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