Tangy Tomato bread pool with flavors of garlic and rosemary. | How to make Tangy Tomato bread pool with flavors of garlic and rosemary.

By Kriti Singhal  |  5th Jun 2016  |  
5.0 from 1 review Rate It!
  • Tangy Tomato bread pool with flavors of garlic and rosemary., How to make Tangy Tomato bread pool with flavors of garlic and rosemary.
Tangy Tomato bread pool with flavors of garlic and rosemary.by Kriti Singhal
  • Prep Time

    2

    Hours
  • Cook Time

    25

    mins
  • Serves

    4

    People

51

1





About Tangy Tomato bread pool with flavors of garlic and rosemary.

Does it look like a Pizza? It do looks similar but it is not pizza. It's a freshly baked bread pool with home made tangy tomato sauce filled with corn and bell peppers. With some of the most beautiful looks, this bread is baked in hardly 25 mins.

Tangy Tomato bread pool with flavors of garlic and rosemary. is a delicious dish which is enjoyed by the people of every age group. The recipe by Kriti Singhal teaches how to make Tangy Tomato bread pool with flavors of garlic and rosemary. step by step in detail. This makes it easy to cook Tangy Tomato bread pool with flavors of garlic and rosemary. in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Tangy Tomato bread pool with flavors of garlic and rosemary. at home. This amazing and mouthwatering Tangy Tomato bread pool with flavors of garlic and rosemary. takes 120 minutes for the preparation and 25 minutes for cooking. The aroma of this Tangy Tomato bread pool with flavors of garlic and rosemary. is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Tangy Tomato bread pool with flavors of garlic and rosemary. is a good option for you. The flavour of Tangy Tomato bread pool with flavors of garlic and rosemary. is palatable and you will enjoy each and every bite of this. Try this Tangy Tomato bread pool with flavors of garlic and rosemary. and impress your family and friends.

Tangy Tomato bread pool with flavors of garlic and rosemary.

Ingredients to make Tangy Tomato bread pool with flavors of garlic and rosemary.

  • For dough
  • 4 cups All Purpose Flour
  • 1 tsp Baking powder
  • 1 tsp active yeast
  • 1 tsp sugar
  • 1 cup warm water
  • 1 tbsp rosemary herb
  • 5 garlic cloves minced
  • 2 tbsp olive oil
  • For fillings
  • 1/2 cup finely chopped baby corns
  • 1/2 cup finely sliced bell peppers
  • Home made tomato sauce
  • 1 cup mozzarella cheese
  • 1 tbsp grated garlic

How to make Tangy Tomato bread pool with flavors of garlic and rosemary.

  1. For dough
  2. Dissolve sugar in the warm water and add yeast. Mix lightly and let it prove for 20 mins.
  3. Sieve the flours + salt together. Add freshly chopped parsley leaves. Add 1 tbsp olive oil.
  4. Knead it well using yeast water and warm milk. Add more water if required. Once kneaded, brush it with olive oil and let it rest for 45 mins. Dough will be double in it's size.
  5. Now, roll a certain portion of dough into a round thin shape. Take another portion of dough and make long strand out of it.
  6. In the mid of the stand, stuff the tomato sauce with cheese.
  7. Roll strand in a round way so that it looks like a half braid. Arrange it on the outer circle of the round dough.
  8. Now in the center, sprinkle garlic all around. Spread a gentle serving of tomato sauce . Put bell peppers and corn and sprinkle mozzarella cheese over it.
  9. Again sprinkle garlic all over. Let it bake at 200 degrees for 15 mins and at 100 degree for next 10 mins.
  10. Tangy Tomato bread pool with flavors of garlic and rosemary is ready!

My Tip:

Home made tomato sauce - 4 cups boiled tomatoes pureed. 1 onion finely chopped. 1 tsp ginger-garlic minced. 2 tbsp butter. 1 tbsp Rosemary herb. 2 tbsp tomato ketchup. 2 big cloves. 1 tsp sugar, 1 tsp pepper and salt according to taste. Heat butter and add onion. Let it fry and add pureed tomato. Let them simmer on high flame for 1 min. Add ginger-garlic, rosemary herb, tomato ketchup and cloves. Mix well and let it simmer for another 5 mins. Tomato sauce is ready!

Reviews for Tangy Tomato bread pool with flavors of garlic and rosemary. (1)

Sanjay Reddya year ago

Amazing recipe, thanks for sharing.
Reply