Vermicelli halwa ( Meethi Semai ka halwa) | How to make Vermicelli halwa ( Meethi Semai ka halwa)

By Antara Navin  |  5th Jun 2016  |  
4.0 from 1 review Rate It!
  • Vermicelli halwa ( Meethi Semai ka halwa), How to make Vermicelli halwa ( Meethi Semai ka halwa)
Vermicelli halwa ( Meethi Semai ka halwa)by Antara Navin
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

90

1





About Vermicelli halwa ( Meethi Semai ka halwa)

Eggless dessert. This dish brings back my childhood memories. There was my one aunty who always brought me this Semai halwa whenever she cooked. We all must have had Semai kheer but Semai halwa is another sweet preparation. It is quick, easy and requires less ghee. This is one of my favorite desserts. Inspiration for this dish is my Aunty.

Vermicelli halwa ( Meethi Semai ka halwa) is an authentic dish which is perfect to serve on all occasions. The Vermicelli halwa ( Meethi Semai ka halwa) is delicious and has an amazing aroma. Vermicelli halwa ( Meethi Semai ka halwa) by Antara Navin will help you to prepare the perfect Vermicelli halwa ( Meethi Semai ka halwa) in your kitchen at home. Vermicelli halwa ( Meethi Semai ka halwa) needs few minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Vermicelli halwa ( Meethi Semai ka halwa). This makes it easy to learn how to make the delicious Vermicelli halwa ( Meethi Semai ka halwa). In case you have any questions on how to make the Vermicelli halwa ( Meethi Semai ka halwa) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Antara Navin. Vermicelli halwa ( Meethi Semai ka halwa) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Vermicelli halwa ( Meethi Semai ka halwa)

Ingredients to make Vermicelli halwa ( Meethi Semai ka halwa)

  • 1 cup seviyan/vermicelli broken in small pieces
  • 2 tablespoon unsalted butter or ghee
  • 3/4 cups sugar
  • 3 cups water
  • 1 tbsp chopped cashews
  • 20-24 raisins
  • 1/2 tsp Cardamon powder
  • 1/2 tsp edible food color or 2-3 strands of saffron

How to make Vermicelli halwa ( Meethi Semai ka halwa)

  1. Heat a pan and add ghee to it. Add vermicelli into the pan and saute it on low medium heat till it turns light brown. Remove the roasted vermicelli from the pan. There will be some ghee still remaining on the pan.
  2. Saute cashews and raisins in the same pan till the cashews turn light golden. Remove and keep it aside.
  3. Now add 3 cups of water in the same pan and bring it to a boil on medium heat. Add the vermicelli into the hot water and let it cook till it becomes soft. Add sugar and food color or crushed saffron.
  4. When the vermicelli is cooked add the cardamom powder. Stir and mix.
  5. Cook till the sugar dissolves . Do not overcook as the vermicelli will harden on cooling. So take off the vermicelli halwa as soon as the sugar dissolves.
  6. Serve the vermicelli halwa hot in a bowl and garnish it with sautéed cashews and raisins.

Reviews for Vermicelli halwa ( Meethi Semai ka halwa) (1)

Sanjay Reddya year ago

So healthy and delicious!
Reply