Layered pancake pavbhaji sandwich | How to make Layered pancake pavbhaji sandwich

By Mehta Manda  |  5th Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Layered pancake pavbhaji sandwich, How to make Layered pancake pavbhaji sandwich
Layered pancake pavbhaji sandwichby Mehta Manda
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

13

2





Video for key ingredients

  • Pav Buns

About Layered pancake pavbhaji sandwich

Fusion healthy version of sandwich and bruch also

Layered pancake pavbhaji sandwich is an authentic dish which is perfect to serve on all occasions. The Layered pancake pavbhaji sandwich is delicious and has an amazing aroma. Layered pancake pavbhaji sandwich by Mehta Manda will help you to prepare the perfect Layered pancake pavbhaji sandwich in your kitchen at home. Layered pancake pavbhaji sandwich needs 15 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Layered pancake pavbhaji sandwich. This makes it easy to learn how to make the delicious Layered pancake pavbhaji sandwich. In case you have any questions on how to make the Layered pancake pavbhaji sandwich you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Mehta Manda. Layered pancake pavbhaji sandwich will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Layered pancake pavbhaji sandwich

Ingredients to make Layered pancake pavbhaji sandwich

  • For pancake:
  • 2 tbsp whole wheat flour
  • 3 tbsp chikpea flour
  • 1 tbsp ragi flour
  • 2 tbsp brown rice flour
  • salt as per taste
  • Pinch of Soda
  • Water
  • For stuffing:
  • 7 to 8 garlic clove finely chopped
  • 1 medium-sized onion finely chopped
  • 1 medium-sized green capsicum finely chopped
  • 1 big tomato grated
  • 2 medium-sized boiled and mashed potatoes
  • 1 & 1/2 tsp. Kashmiri mirch powder or as per your taste
  • 1 & 1/2 tsp. Pav bhaji masala or as per taste
  • 2 tbsp fresh corriender leaves
  • 1 tbsp cooking Olive oil + 1 tbsp olive oil for pancake
  • For other filling:
  • 4 lettuce leaves
  • 4 tbsp grated cow's milk paneer
  • 2 tbsp cheese spread

How to make Layered pancake pavbhaji sandwich

  1. For pancake:
  2. Mix all ingredients and make a little thin batter
  3. Make a small size of pancake using little oil surrounding of pancake in non stick pan
  4. Make 6 pancake of this batter
  5. Keep a side
  6. For stuffing: Take non stick pan put olive oil. Heat . Add finely chopped garlic. Saute 1 min.
  7. Add chopped onion. Saute 3 to 4 min.
  8. Add capsicum. Saute 2 to 3 min.
  9. Now add grated tomato.
  10. Mix well. Saute 3 to 5 min.
  11. Add mashed potatoes.
  12. Add Kashmiri mirch powder
  13. Add pav bhaji masala
  14. Salt as per your taste.
  15. Mix well. Cook 3 to 4 min.
  16. Turn off gas.
  17. Keep aside
  18. Assemble: Take 1 pancake. Put 1 lettuce leaves. Put some stuffing. Spread properly.Then cheese spread . Put another pancake. Spread pav bhaji mixture. Put some cheese spread. Cover with 3 pancake.
  19. Now spread red garlic chutney.
  20. Sprinkle grated paneer over all properly.
  21. Serve immediately with Chilled arrieted water

My Tip:

I uaed home made cow's milk paneer it is low fat and healthy to.

Reviews for Layered pancake pavbhaji sandwich (2)

Sanjay Reddya year ago

Amazing recipe, thanks for sharing :)
Reply

Mehta Mandaa year ago

Reply