Japanese sponge cake | How to make Japanese sponge cake

5.0 from 3 reviews
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By Tia Talwalkar
Created on 5th Jun 2016
  • Japanese sponge cake, How to make Japanese sponge cake
Japanese sponge cakeby Tia Talwalkar
  • Japanese sponge cake | How to make Japanese sponge cake (6 likes)

  • 3 reviews
    Rate It!
  • By Tia Talwalkar
    Created on 5th Jun 2016

About Japanese sponge cake

Its a fluffy airy and yummy cake.It is a beautiful evening snack with tea

Japanese sponge cake is a popular aromatic and delicious dish. You can try making this amazing Japanese sponge cake in your kitchen. This recipe requires 15 minutes for preparation and 30 minutes to cook. The Japanese sponge cake by Tia Talwalkar has detailed steps with pictures so you can easily learn how to cook Japanese sponge cake at home without any difficulty. Japanese sponge cake is enjoyed by everyone and can be served on special occasions. The flavours of the Japanese sponge cake would satiate your taste buds. You must try making Japanese sponge cake this weekend. Share your Japanese sponge cake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Tia Talwalkar for inputs. In case you have any queries for Japanese sponge cake you can comment on the recipe page to connect with the Tia Talwalkar. You can also rate the Japanese sponge cake and give feedback.

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Japanese sponge cake

Ingredients to make Japanese sponge cake

  • 5 whole eggs
  • 1 cup all purpose flour
  • 1 cup sugar
  • 2 tsp vanilla extract
  • Pinch of salt
  • 1 tsp Baking powder

How to make Japanese sponge cake

  1. In a large bowl add the eggs and beat on high speed for 5 mins.Then stop and sieve in the sugar little by little for another 5 mins.The eggs should be pale white and super fluffy.
  2. Then in another bowl add the flour, baking powder,salt and sieve 5 times or until no lumps.
  3. Then add the vanilla to the eggs and fold.. Make sure you do not let any air out of the eggs.
  4. Then fold little of the dry ingredients on into the eggs gently because you do not want to let any air out.

Reviews for Japanese sponge cake (3)

Bindiya Sharmaa year ago
would love it with some whipped cream and berries!
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Sanjay Reddya year ago
Sounds great, thanks for sharing :)
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Tia Talwalkara year ago
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