Japanese sponge cake | How to make Japanese sponge cake

By Tia Talwalkar  |  5th Jun 2016  |  
5.0 from 3 reviews Rate It!
  • Japanese sponge cake, How to make Japanese sponge cake
Japanese sponge cakeby Tia Talwalkar
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

5

3





About Japanese sponge cake Recipe

Its a fluffy airy and yummy cake.It is a beautiful evening snack with tea

Japanese sponge cake

Ingredients to make Japanese sponge cake

  • 5 whole eggs
  • 1 cup all purpose flour
  • 1 cup sugar
  • 2 tsp vanilla extract
  • Pinch of salt
  • 1 tsp Baking powder

How to make Japanese sponge cake

  1. In a large bowl add the eggs and beat on high speed for 5 mins.Then stop and sieve in the sugar little by little for another 5 mins.The eggs should be pale white and super fluffy.
  2. Then in another bowl add the flour, baking powder,salt and sieve 5 times or until no lumps.
  3. Then add the vanilla to the eggs and fold.. Make sure you do not let any air out of the eggs.
  4. Then fold little of the dry ingredients on into the eggs gently because you do not want to let any air out.

Reviews for Japanese sponge cake (3)

Bindiya Sharma2 years ago

would love it with some whipped cream and berries!
Reply

Sanjay Reddy2 years ago

Sounds great, thanks for sharing :)
Reply

Tia Talwalkar2 years ago

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