Bottle gourd kebab | How to make Bottle gourd kebab

By Hem Lata Srivastava  |  20th Aug 2015  |  
5.0 from 1 review Rate It!
  • Bottle gourd kebab, How to make Bottle gourd kebab
Bottle gourd kebabby Hem Lata Srivastava
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

134

1





About Bottle gourd kebab

Bottle gourd kebab is one dish which makes its accompaniments tastier. With the right mix of flavours, Bottle gourd kebab has always been everyone's favourite. This recipe by Hem Lata Srivastava is the perfect one to try at home for your family. The Bottle gourd kebab recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Bottle gourd kebab is few minutes and the time taken for cooking is 25 minutes. This is recipe of Bottle gourd kebab is perfect to serve 4 people. Bottle gourd kebab is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Bottle gourd kebab. So do try it next time and share your experience of cooking Bottle gourd kebab by commenting on this page below!

Bottle gourd kebab

Ingredients to make Bottle gourd kebab

  • bottle gourd - 1 large size
  • salt to taste + 1 tsp
  • red chili powder - 2 tsp
  • cinnamon - 1 piece
  • cloves - 2
  • bay leaf - 1/2 piece
  • green cardamom powder - 1 tsp
  • chopped onion - 2 tbsp
  • chopped green chili - 1 tbsp
  • roasted gram flour - 2 tbsp
  • garam masala - 1/2 tsp
  • lemon juice - 1 tbsp
  • oil for frying
  • cumin - 1 tsp
  • ghee - 1 tbsp
  • tomato slices for garnishing

How to make Bottle gourd kebab

  1. Peel, wash and grate the bottle guard, boil in water with 1 tsp salt, bay leaf, clove and cinnamon.
  2. Cool it and remove the whole spices then squeeze the excess water and mash well.
  3. Heat the ghee in a pan, add cumin and let it crackle. Saute the ginger, green chili, add grated bottle gourd. Cook for 5 minutes, turn off the flame.
  4. Mix salt, red chili, garam masala, cardamom powder, coriander, lemon juice and roasted gram flour.
  5. Cool the mixture. Make the kebabs and shallow fry them till golden and crisp.
  6. Garnish with tomato slices and serve hot.

My Tip:

Add some thick cream in the mixture.

Reviews for Bottle gourd kebab (1)

Sangeeta Bishta year ago

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