Bottle gourd kebab | How to make Bottle gourd kebab

1 review
Rate It!
ByHem Lata Srivastava
Created on 20th Aug 2015
  • Bottle gourd kebab, How to make Bottle gourd kebab
Bottle gourd kebabby Hem Lata Srivastava
  • Bottle gourd kebab | How to make Bottle gourd kebab (28 likes)

  • 1 review
    Rate It!
  • By Hem Lata Srivastava
    Created on 20th Aug 2015

Bottle gourd kebab, a marvellous creation to spice up your day. Bottle gourd kebab is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBottle gourd kebab is just too tempting. This amazing recipe is provided by Hem Lata Srivastava. Be it kids or adults, no one can get away from this delicious dish. How to make Bottle gourd kebab is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Bottle gourd kebabby Hem Lata Srivastava. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Bottle gourd kebab is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time25mins
  • Serves4People
Bottle gourd kebab

Ingredients to make Bottle gourd kebab

  • bottle gourd - 1 large size
  • salt to taste + 1 tsp
  • red chili powder - 2 tsp
  • cinnamon - 1 piece
  • cloves - 2
  • bay leaf - 1/2 piece
  • green cardamom powder - 1 tsp
  • chopped onion - 2 tbsp
  • chopped green chili - 1 tbsp
  • roasted gram flour - 2 tbsp
  • garam masala - 1/2 tsp
  • lemon juice - 1 tbsp
  • oil for frying
  • cumin - 1 tsp
  • ghee - 1 tbsp
  • tomato slices for garnishing

How to make Bottle gourd kebab

  1. Peel, wash and grate the bottle guard, boil in water with 1 tsp salt, bay leaf, clove and cinnamon.
  2. Cool it and remove the whole spices then squeeze the excess water and mash well.
  3. Heat the ghee in a pan, add cumin and let it crackle. Saute the ginger, green chili, add grated bottle gourd. Cook for 5 minutes, turn off the flame.
  4. Mix salt, red chili, garam masala, cardamom powder, coriander, lemon juice and roasted gram flour.
  5. Cool the mixture. Make the kebabs and shallow fry them till golden and crisp.
  6. Garnish with tomato slices and serve hot.
My Tip: Add some thick cream in the mixture.

Reviews for Bottle gourd kebab (1)

Sangeeta Bishta year ago
Reply