Name: Chicken Chatpata recipe by Tathagata Deb at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Chicken boneless pieces 500 gm; Sliced Capsicum 3 large ones; Sliced bell peppers 2 large ones; Sliced tomatoes 2 medium ones; Sliced carrots 1 large one; Sliced baby corns 3 medium ones; Chopped garlic 1 tablespoon; Dice cut onions 3 large ones; Green chili paste 1 teaspoon; Green Chilies 5-6; Red chili powder 1 tablespoon; vinegar; soya sauce; Tomato Sauce; Ajinomoto 1/4 teaspoon; Salt; Refined oil

ABOUT Chicken Chatpata RECIPE

Tangy fusion dish of chicken, easy and quick preparation.

Ingredients Serving: 4

Chicken boneless pieces 500 gm
Sliced Capsicum 3 large ones
Sliced bell peppers 2 large ones
Sliced tomatoes 2 medium ones
Sliced carrots 1 large one
Sliced baby corns 3 medium ones
Chopped garlic 1 tablespoon
Dice cut onions 3 large ones
Green chili paste 1 teaspoon
Green Chilies 5-6
Red chili powder 1 tablespoon
vinegar
soya sauce
Tomato Sauce
Ajinomoto 1/4 teaspoon
Salt
Refined oil

Instructions

Marinate the chicken with vinegar and a pinch of salt for 30 minutes.
Boil the baby corns for 5 minutes, and boil the chicken for 10 minutes. Then tear the boiled chicken into long shreds.
Heat refined oil in a pan. Fry the chicken. Next add the onions and chopped garlic together and fry for 5 minutes.
Add salt as needed.
Next add all the carrots, bell peppers, capsicum, green chilies and tomato and fry for 5 minutes.
Add red chili powder.
Add green chili paste and the sauce (mix soya sauce and tomato sauce in a bowl).
Stir the mixture for few minutes, then add ajinomoto and vinegar (few drops) and cook for 2 minutes.
Serve hot with roti/fried rice.

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